Livestock Essays

about livestock in America or how it began? In the beginning there were only four domesticated mammals and two domesticated fowls. Livestock originated in the South America and Mexico regions. Wild game and fish did not count as livestock in the early centuries. In 1492 horses were a daily part of life because the horses could be ridden anywhere on the land and hills. In spring of 1493 Christopher Columbus sailed from Spain to Hispaniola (known today as Hatti) with no idea about livestock. He then

Showing livestock has many benefits people don’t realize. Have you ever thought about them? What an individual can gain, learn, and/or experience? Many people often feel showing livestock falls under two categories. One, it is just a waste of thousands of dollars, or two, we get meat from livestock. However, to the people who show, it is so much more than that. Showing livestock is what shapes our youth. They learn a tremendous amount of life lessons as well as a lot about themselves. Once someone

through hunting and livestock herding and slaughter. Livestock meat production has a firm grasp on how we obtain our meat in the United states (Post, 2012). However, problems with livestock meat production are becoming apparent as we grow

Increase in Livestock Production will decrease the air quality in the United States because of various factors such as feed production, animal waste. The high demand of Beef,chicken,and pork consumption causes more pollution being made by the Livestock but even a bigger demand on the feed that the animals consume. The amount of fertilizer and pesticides and insecticides being used to produce the feed for animals causes even more pollution for the air. The high

Slap, whip, abuse. This is what comes to mind when people think of when it comes to livestock. This assumption is misleading and inaccurate because this is only showing the bad side to what actually goes on. The livestock industry is viewed as immoral and inhumane but in reality, we do so much more good than bad but the truth is being kept away. In the industry we care for the livestock, we provide for whatever they need, and simply, it’s a lifestyle. Animal cruelty is defined as, “human infliction

farmer either raises livestock, or grows crops, or both, but all are striving to do the same thing, produce food. Farmers are what feed us, and without food, we would not live. A farmer has many duties; however, he does not need a formal education to farm, and he can still earn a good salary in this field. A farmer works 7 days a week and very long hours. They work in the spring when most are planting crops or calving. In the summer, they are putting up hay for their livestock, spraying, and harvesting

According to Davies, there is no definite proof that an increase in bison equals an increase in the livestock infection rates. “No documented cases of wild bison spreading the disease to cattle exist thus far, but those whose livelihoods are directly affected are reluctant to take unnecessary risks. In addition, many ask why bison bulls are frequently killed

consumer. Angus beef, one of the oldest breeds of beef cattle, has a unique history and it is primarily bred and raised for its tender marbleized meat. The Angus cattle had an interesting way of originating. According to the website “Breeds of Livestock, ” the Angus cattle were originally called Aberdeen Angus. These cattle originally came from Northern Scotland which is often called the city of Angus, and were first found

No to Factory Farming The term factory farming refers to a system that keeps a large number of livestock in a small space to be killed so markets can sell the meat to their customers. This is a modern way of killing animals for food in our markets. These factories brutally punish these animals by feeding them special foods that are intended for them to gain weight. This practice has caused serious problems to our environment and human hazards alongside animal cruelty. Across the globe, hundreds

people criticize the welfare of livestock, agriculturists are there to produce,

around them. The debate on protecting livestock or wolves has been an ongoing issue for a very long time. Why can’t they make an agreement and help each other out to reach what they are both fighting for? Wolves are widely known to be predators of livestock on farms and ranches, which then lead farmers and ranchers to step in and protect their livestock. Many farmers and ranchers end up shooting and killing the wolves before they can even do any harm to the livestock. Ranchers should be able to protect

There are many plants that are poisonous and or toxic to livestock. The Poison Hemlock affects cattle, horses, sheep and goats. The poison hemlock has white flowers that grow on it. Hemlock seeds also pose a threat to livestock. This weed can be found in waste areas road sides and dry ditches ("Common Weeds Poisonous to Grazing Livestock"). Symptoms can occur within an hour after ingestion some symptoms can be nervousness, trembling, pain, dilated pupils, weekend and or slow heartbeat, drowsiness

“In fact, if a flank strap is drawn so tight as to be uncomfortable, the horses and bulls will likely cease to buck or not perform to the best of their ability. The best rodeo livestock are those with a natural inclination to buck for the purpose of unseating a rider. (as cited in PRCA, 2015)” Bucking horses are not wild, but they aren’t saddle-broken either. PRCA stock contractors have spent lots of time and money researching,

Famous oil baron and philanthropist Lloyd noble once said: “No civilization can survive the time when its agricultural community is destroyed”. Why? He said this because agriculture may well be the single most important facet of the United States industry. Agriculture feeds people. And the biggest producer in agriculture? Beef. In fact, the US produces over 27 billion pounds of beef each year. Over a million farms and ranches benefited directly from the sales of cattle and calves in 2010. Gross receipts

Factory farming is extremely cruel and has harsh conditions for the livestock. Factory farming is a type of farming that raises and keeps livestock in crowded small pens, this type of farming is harmful to people as well as the environment. Specifically factory farms have operated the same way since the 1980s, in factory farms livestock are treated cruelly as well as abused. People get sick from the waste and the diseases in the livestock manure. The environment is impacted by factory farming because

Environmental Ethics, livestock production generates 18 percent of greenhouse gas emissions, which is more than all transportation emissions (Ilea). Due to the amount of space that are needed to produce animal products for consumption, “70 percent of agricultural land, and 30 percent of the Earth’s land surface is directly or indirectly involved in livestock production” (Ilea). One way animal agriculture has a negative impact on the environment is the ways in which livestock is produced. Many farms

The author of Defending Beef is Nicolette Hahn Niman, who is a writer, cattle rancher and former environmental lawyer. I believe she is a a credible source because of her expertise about the subject and first hand experience with raising grass-fed cattle as well as running a natural meat company. Together with her husband Bill Niman she founded BN Ranch, a natural meat company that offers grass-fed beef, lamb and turkey. She is also a writer whose essays have been published by well established newspapers

Is the environment being affected by the meat and dairy industry? Meat and dairy are in almost every American diet. The United States leads the world in the most meat consumption with around 120kg of meat being consumed per person annually (Boehrer). It is something that has been handed down from generation to generation. Whether it’s Mom’s famous meatloaf or just a quick stop at the McDonalds drive thru, meat and dairy is something that we’ve been eating ever since we can remember. But what if I

It is estimated that over 41 million metric tonnes of CO2 is emitted in just the aforementioned two processes. Aside from this, land must be cleared for the rearing of both, the livestock and the cultivation of the crops necessary for it, which contributes another 2.4 billion tonnes of CO2 to the ever-growing carbon footprint of the meat industry. In the US alone, over 260 million acres of US forests have been razed to make more room

Americans were not that concerned when it came to the fact of food regulation, but there was one group that was. The Europeans is who wanted the tougher meat inspection laws in which resulted into laws being changed to better regulate meat products and livestock. The Americans had to satisfy their needs because Europe was the major export for the meat industry. It started with Italy in 1879 restricting importation of American pigs to later after in 1881France. Throughout the 1880s-other major European nations