Introduction Buffer is a solution that resists a change in pH when bases or acid are added. Solutions that are acidic contain high concentrations of hydrogen ions (H+) and have pH values less than seven. Buffer usually consist of a weak acid, and its conjugate base or a weak base and its conjugate acid. The function of buffer is to resist the changes in hydrogen ion concentration as a result of internal and environmental factor. This buffer experiment is important so that we relies the important of buffer in our life. Besides that, it is also important so that we master the buffer preparation techniques and can conduct the experiment ourselves without anyone to instruct us. Other than that, we got to learn how to operate a pH meter and we …show more content…
The NaH2PO4 and Na2HPO4 powdered were weighted by using weighing machine, followed the mass that has been calculated in step (3). The NaH2PO4 and Na2HPO4 powdered were mix in a 500 mL beaker. 500 mL of distilled water were measured by using a 500 mL measuring cylinder, then is poured inside the 500 mL beaker containing both the powdered. The mixture were stirred by using a glass rod until the mixture is fully dissolved. The solution were tested by using calibrated pH meter to get the pH value of the solution. Results and Discussions pH ratio between acid and base: 7.3 = 6.82 + x x = 0.48 0.48 = log ([base])/([acid]) 100.48 =base/acid salt/acid = 3.02 There, 1 acid : 3 base calculate number of mole of acid and base to find the mass : molar = mol/L 50 mM = (mol )/(0.5 L) mol = 25 mol number of mole of NaH2PO4 25/4 = acid = 6.25 mol number of mole of Na2HPO4 25/4 × 3 = salt = 18.75 mol to calculate the mass of the acid and base : Mass of NaH2PO4 (6.25 mol)/(119.98 g/mol)=0.052g Mass of Na2HPO4 (18.75 mol)/(141.96 …show more content…
A good buffer should have some of the characteristic such as have a pKa between 6 and 8. This is because most of the biochemical experiments have an optimal range of 6-8. Besides that, the bufferl used should be soluble in water. This is because the reaction only will take part in aqueous environments. Lastly, the salt used in this experiment should have the minimal effects in the experiment. Thus, the buffer components should not affect the ions involved in the biochemical reactions being
Question3: Experiment 3 The unknown acid sample was 1 • Monoprotic Acid Trails Initial NaOH solution (mL) final NaOH solution (mL) The volume of NaOH to titrate the acid (mL) Amount of Unknown Acid sample 1 (g) The moles of the Unknown Acid (mol) Molar mass of the Unknown Acid (g/mol) A 3.38 28.31 24.93 0.150 0.0026 57.69 B 0.18 29.32 29.14 0.175 0.0029
To begin this, experiment our group start to weigh three difference empty test tube to get their mass before we put any unknown salt in so we don’t make a calculated mistake. Zeroing the balance with the beaker inside, we put the test tube in the beaker to calculate the unknown hydrate mass.
Name: Avishak Deb Roy Partners: Leevell Penn, Varugh, Butler Bio 101 Lab Report #1 02.22.2018 Swimming speed of paramecium tetraurelia in different levels of treatment. Introduction Paramecia is a unicellular Protista which are naturally found in aquatic habitats. It is easily cultured in the laboratory. It is oblong shaped and covered with short hairy structure called cilia. Paramecia does not pose any health or ethical concerns and the population can be maintained if there is a food source such as Enterobacter (Biological Foundation 7).
A buffer solution minimises change in PH of a solution when small amounts of acid or alkali are added to the solution, with an an acidic buffer solutions maintaining a PH<7 (ChemGuide, 2017). It works through an equilibrium, so if the concentration of H+ or OH- are changed, equilibrium will shift to oppose this change and return solution PH to original value. The Alka Seltzer mixture contains an excess amount of the bicarbonate ion which is vital for the buffering action taking place within the solution. This is because the excess bicarbonate ion present, allows the solution to act as a buffer as it’s able to react with small quantities of acids and bases added to the solution, therefore resisting a change in PH by neutralising them.
In addition, for calculating the mass of the pennies and the unknown substance, zero the balance and place it in the weigh boat to receive the data. Lastly, to calculate the density of the substances, use the formula D=MV, in which dividing the mass by the volume allows to do so. In order to be certain of the data that is collected, running multiple trials could help be accurate. A method to get an average value of the density can be expressed by the formula D1+D22. This formula basically allows one to add the data of all the trials and divide it by the number of trials that was performed.
The lab started off by measuring critical materials for the lab: the mass of an an empty 100 mL beaker, mass of beaker and copper chloride together(52.30 g), and the mass of three iron nails(2.73 g). The goal of this experiment is to determine the number of moles of copper and iron that would be produced in the reaction of iron and copper(II) chloride, the ratio of moles of iron to moles of copper, and the percent yield of copper produced. 2.00 grams of copper(II) chloride was added in the beaker to mix with 15 mL of distilled water. Then, three dry nails are placed in the copper(II) chloride solution for approximately 25 minutes. The three nails have to be scraped clean by sandpaper to make the surface of the nail shiny; if the nails are not clean, then some unknown substances might accidentally mix into the reaction and cause variations of the result.
To calculate the experimental mass the substance of each bag and the bag its self was measured using a balance. After gathering the mass subtract the mass of the empty bag to the mass of the unknown substance, in order to just have the mass of the substance. Afterward the mass of the unknown substance was divided by the number of moles recorded on the bag of the substance. The measurements are displayed on the table
I. Purpose: To experimentally determine the mass and the mole content of a measured sample. II. Materials: The materials used in this experiment a 50-mL beaker, 12 samples, a balance and paper towels. III.
Tn 4351 was originally isolated from bacteroides fragilis [30] . The transposon was successfully introduced into Cytophaga succinicans, Flavobacterium meningosepticum, Flexibacter canadiansis, Flexibacter strain SFI and Sporocytophaga myxococcoides by conjugation [25]. Tn 4351carries two antibiotic resistance gene. One of the codes for resistance to erythromycin and clindamycin which is expressed in bactroides but not in E.Coli. The other gene codes for resistance in tetracycline and is expressed in aerobically grpwn E. coli, but not in anaerobically grpwn E. coli or in bacteroides.
Each group was assigned a different percent of sucrose solution out of the four variables; 0% , 5%, 10%, and 15%. After we filled the beaker we then got two potato cores. Once we had the cores we cut the skin off the ends. Following this we then cut the two potato cores into four 2.00 cm potato cores. After they were cut into 2.00 cm each we found the mass.
Acids are proton donors in chemical reactions which increase the number of hydrogen ions in a solution while bases are proton acceptors in reactions which reduce the number of hydrogen ions in a solution. Therefore, an acidic solution has more hydrogen ions than a basic solution; and basic solution has more hydroxide ions than an acidic solution. Acid substances taste sour. They have a pH lower than 7 and turns blue litmus paper into red. Meanwhile, bases are slippery and taste bitter.
Strong acids and strong bases are strong electrolytes and are assumed to ionize completely in the presence of water. Weak acids however, only ionize to a limited extend in water. Any weak or strong acids when in contact with any weak or strong alkali will start to undergo neutralization regardless of their volume. When an indicator which is present in the acid-base mixture and have experienced colour change, it indicates that the mixture is in right proportions to neutralize each other and is also known as the equivalence point.
Biochemical tests are the tests used for the identification of bacterial species based on the differences in the biochemical activities of different bacteria. Bacterial physiology differs from one species to the other. These differences in carbohydrate metabolism, protein metabolism, fat metabolism, production of certain enzymes and ability to utilize a particular compound help them to be identified by the biochemical tests. Gram’s stain was originally devised by histologist Hans Christian Gram in 1884. Gram-positive bacteria stain purple, while Gram-negative bacteria stain pink when subjected to Gram staining.
Buffer solutions of pH 4 and 7 6. Graduated cylinder - 100 mL 7. Volumetric flask with stopper - 250 mL 8. Two 100-mL beakers 9. Two 50-mL Burettes 10.
Introduction Strong acids and strong acids both dissociate completely in water forming ions. However, strong acids donate a proton to form H3O+ along with a conjugate base and strong bases accept a proton to form OH- along with a conjugate acid. The chemical behavior of acids and bases are opposite. When they are together, their ions cancel out and form a neutral solution. In this experiment, HCl and NaOH will react to form NaOH and H2O with these two steps: The overall reaction is: Both Na+ and Cl- ions combine to form NaCl.