The Importance Of Wine In Everyday Life
Introduction Wine is a beverage that used to drink with food and without it. There are various types of wine its own flavors. People pair food with wine to get good taste. Even there are some dishes that have wine in its making ingredients. Using wine with food caused some misconceptions about pairing. People think that there are specific wines that are used with specific foods; fallacies about bottles and stelvins; wine glasses etc..
Wine as an alcoholic beverage Wine in everyday life Wine came from early years. People are drinking this beverage not only for fun. It has also healthy benefits. Wine is made from grapes. There are specific grapes used for wine industry. The colors of wine are red, white and pink. The types of taste there are dry and sweet wines. Also you can meet wines with bubbles in it. So everyone can get its own favorite wine. There are glasses for wines. When you are opening wine, you need to
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People have some ideas about wine and food pairings but not as much knowledge to know what is good or what is bad. There are even some people that don’t have enough notions about combinations and give some false ideas. There are some fallacies that are more accepted by people. Here are 5 of them:
1) White wines need to be paired with seafood. People think that white wines are made for drinking with seafood.
2) White wine can’t go with steak. This is consequential fallacy. It comes from the first misconception.
3) Dessert wines need to be served with dessert. People are confused from name of wine.
4) For cooking cheap wine is needed and expensive wine for serving. Using cheap wine in sauce is economical but it doesn’t mean that you can’t use expensive one.
5) Spicy food must be pared with spicy wine. People think if food is spicy then other compliments need to be spicy
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