Food is the fuel for humans, supplying energy and nutrients to get them throughout the day. But how has the way of getting food changed as a result of industrialization? Consider the tomato; it is ripe, farm fresh, and transformable to any desired recipe. However, today’s tomatoes are grown in places that consumers would probably not be able to locate on a map, ripened with assistance of ethylene gas, and picked while they are green. The process of obtaining food has undoubtedly changed. The American documentary film, Food, Inc. creates a rhetorical, ceremonial argument that is to anger and disgust consumers that are most prominently of the lower and middle classes by showing them the horrors of the present day industrial food system that tend …show more content…
In the segment called Unintended Consequences, Patricia Buck and her daughter Barbara Kowalcyk, who are food safety advocates, visit Washington, D.C. to speak with Diana DeGette, a representative from Colorado, in order to spread concern for E.Coli and get support for Kevin’s Law, a bill that has been in circulation to pass through Congress in remembrance of her son’s death. This example shows that the documentary aims to connect with the consumers to show the risks they should fear as they are at the will of the companies. Kowalcyk’s account also supports the main argument that the documentary is trying to convey, which is that factories are more unsanitary than before. To support their case, the documentary visits Beef Products Inc.(BPI) in Nebraska and speaks with Eldon Roth, the founder of BPI, to uncover the conditions of some of his different beef factories. According to Roth, his factories are ones that are ahead of normal standards from a food safety standpoint. However, even though E. Coli is being prevented, the beef is glossed with ammonia and other chemicals. This establishes credibility because it relates to people within the audience who may be worried about the processes that foods go through. These chemical processes can affect the healthiness of the beef producers, and in Maria Andrea Gonzalez’s case, the healthiness of food has changed her family. Due to the fact that healthy food is oftentimes more expensive than massively produced unhealthy food, Gonzalez's family often opts for cheeseburgers instead of a head of lettuce at the supermarket in the segment, The Dollar Menu. This is a common interest for many families because of the convenience that fast food brings. In addition, Gonzalez’s account shows the consumer
World War I Food Shortage Canadian’s involvement in World War I had an extremely negative influence on the country’s agricultural output. After the draft, the number of laborers involved in the rural economy decreased drastically, causing a consequential drop in harvest production (Imperial War Museum). This affected not only the nation’s food surplus, but the entire army’s source of nutrition which could ultimately affect the chances of being successful during combat. Experiencing this hardship, an organization was created to address the issue - the Canada Food Board (Imperial War Museum).
The articles of discussion in this essay is The Food Movement, Rising and The Meal: Grass-Fed by Michael Pollan. His first article is broken into three “chapters” that each supports a different view behind the food movement. Overall Pollan’s stance throughout this article is in favor of the food movement and he helped bring a large general audience together that could resonate with one of the offered perspectives. In his first chapter Pollan talks about the unhealthiness behind the modern food industry and how fast food is affecting the public’s health and wallet. Moving on to the second chapter, Pollan highlights various organizations and familiar faces, such as Michelle Obama, that are involved and trying to elicit change within the political
Throughout this book there is an underlying message about today’s culture and how it has changed eating for the better or worse. The first section of this book is all about industrialized farming and industrial eating. This form of food production is superior in terms of the amount of food produced. Unfortunately, in some cases, namely corn, food is being overproduced which brings down prices and hurts the economy. Another con to this form of farming is that it hurts the environment as well as some of the animals in the CAFO’s.
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Rhetorical Analysis of “Attention Whole Foods Shoppers” In “Attention Whole Foods Shoppers” by Robert Paarlberg, the main emphasis in the article is that there is a struggle to feed people, particularly in South Africa and Asia due to economic and population issues. His focus is on the lack of involvement of countries around the world that do have food. Throughout the article, Paarlberg talks about how organic agriculture is not going to feed the world and exposes myths about organic food and industrial scale food.
Intro: When people eat food they do not think about what is in it, or how it is made. The only thing people care about is what the food tastes like and how much they get. During the 1900’s the meat packing industry had not regulations of any kind. All that mattered to the industry was that they made as much money as possible with as little expenditure as possible. During this times people were often made sick and died either from working conditions or poor food quality.
“I 've eaten this food all my life not knowing what was in it and how powerful the food industry was." (Kenner, Food Inc.) “The industry doesn 't want you to know what you 're eating because if you did, then you might not want to eat it" (Kenner, Food Inc.) Ethos components in the film strengthen the documentary claim about the food
Foods, whether homemade or fast-foods are meant to serve one major purpose; satisfying hunger. Depending on quantity, food fills the void in the stomach to meet the primary need for satisfaction of hunger to supply energy to the body. The genre of this article was health; its entire argument was to give the reader the message that cooking at home is much healthier and better for you than eating at a restaurant or eating microwavable dinners. Bestselling food writer Mark Bittman makes the case that eating at home is good for your health, good for your family—and, with the right approach, far easier than you think. In the Time magazine article “The Truth about Home Cooking”, the author uses features such as, logos, pathos, ethos and tone to support their argument.
In Tangled Routes, Deborah Barndt analyzes not only the physical routes food takes, in this case tomatoes, but the affects that the globalization of the food industry has had on the global economy, consumers, workers, and the crops themselves. Change is happening all over the food industry–the nature of crops, the way in which consumers view food, the gender division in workers–so much so that the fundamental way we view and discuss food has to change as well. Over time the way in which tomatoes are grown has had to evolve to suit a stricter consumer market. This has in turn forced a modification of the crop.
In " Chicken Workers in Diapers - More Evidence of the cost of Cheap Meat" Mariel Garza argues that if Americans really care about the safety of both the animals (chickens) and the workers they will have to pay more. Pay more for the workers to be treated more fairly for example be given "bathroom breaks" and for the animals "cage-free" farms. The targeted audience would be farm workers as well as people who fight for both animal and the workers rights. The purpose of this article is to inform people that they want to help improve the food system but when it comes to paying for the price of organic and unprocessed food many choose the cheaper choice. The effect this has on the audience is that how can one want to change the injustice in farms,
Rhetorical analysis Do you believe in order to understand other culture you need to try different food ? These are some ideas of this article from Amy S. Choi a freelance journalist. She wrote this article,“What americans can learn from other food cultures”. Choi betters her argument by providing real stories from other countries.
There are more choices today than ever before when buying food. Modern technology has allowed for incredible advancements in food preparation and delivery. In the article Springing Forward by Barbara Kingsolver, she states how she is displeased with the way produce is handled at supermarkets. Kingsolver is a passionate gardener so this issue strikes close to her. In her article, Kingsolver is upset that companies breed a limited variety of vegetables for their clients.
In Food Inc Robert Kenner proves this point by stating “In the 1970s, there were literally thousands of slaughterhouses in the United States. Today we have 13 slaughterhouses that process the majority of beef that is sold in the United States. The hamburger of today has pieces of thousands of different cattle” (Food Inc.). By including this fact, Kenner succeeds in convincing his audience that Bunch’s argument does not coincide with the fact that government policies have allowed this corruption by failing to regulate factory farms. Jeff Tietz, a supporter of Kenner’s ideology explains how the government policies are so intertwined in the food industry that if the system was reformed, it would directly affect not only the consumer, but also the people living near these farm factories.
Michael Pollan analysis about fast foods helps me better understand the ideas that burger king commercial presents. Michael Pollan analysis about fast food includes save time and leads to chronic diseases. Michael Pollan explores the analysis about fast food, which contributes to his argument that fast foods save time. In explaining the point of fast food that it saves time, Pollan describes how fast foods save time.
Rhetorical Ploys Rhetorical Ploys are something that happens often each day. Rhetorical Ploys often seem to give good reasons, but really they are basically just horrible attempts at trying to persuade someone. Think about it, it’s seen all the time especially in advertising.