Food is an important part of the human ‘s life. From the beginning of the human and animal life food has been like petrol for them. Food what gives power and without it, there’s no life. People have always benefited from the food and they will continue eating/ drinking/ using it till they die. The modern business world showed that demands always result in the similar supply. The demand in the food caused the growth in the food products and in the number of companies providing food product for people. It’s common knowledge that quantity does not always imply quality. As the industry, they always make money because people will buy food, even during a hard major money-based problem. On this day, people just care about the price and the company’s …show more content…
Companies who are in the field of competition they don’t really care about human health. Most of the campiness are in the “fight-filed” of the food because every company wants to attracts the people to it in any ways. Each company wants to make the cheapest food to sell for the people. Companies knows that people are interesting in the price of the product more than quality, so companies take advantage of people and wasted their money and their health. What happens now between the companies is like rice. The article “ The War On Big Food” by Beth Kowitt explains who the companies live in the big war competing over the people. “More and more shoppers are opting for fresh and organic, and that is costing major packaged-food companies some serious market share.”(Kowitt) in this quote, the author explains the relationship between companies the sell food and people who eat it is symmetrical relationship if one increase the other one should increase too. Economic plays a major role in this competition because the more people will buy this cheap food the companies will do more of it and if the companies did more of it that means they will have more money and more money will increase the …show more content…
People from low income or those who can’t afford buying organic “fresh” food they forced to eat the fast food “ cheap food.” The people should do something to stop this “competition” because that’s unhealthy for them and will cause them a lot of problems as the days goes on. People don’t know what happened in their food before they eating it. In other words, a person knows what happened in their food before they eating it but they pretend to not to know it because they don’t know what to do about it. A restaurant as McDonald’s, Burger King, and Wendy’s can causes serious health problems. In 2004, a documentary called Super Sized Me, followed Morgan Spurlock as he eats McDonald’s for the whole month. In this month, he gained over 70Ib, experiences a heavy mood swings, had a lot of hearth issues. He also has stress, depression, and headaches, stomachaches, which are relieved when another McDonald’s meal is consumed. Morgan gained 9.5Ib in his first five days. It took fourteen months to work off all the weight gained from this meal experiments. Weight wasn’t the only thing gained from these 30 days, Morgan got a lot of inside scoops on how McDonald’s food is made, cooked and prepared. It showed all of the added chemicals that stop things from rottin, fats and added calories in the meat and French Fries and how they can pile up in your body over time. It also shows the health problems such as clogged blood vessels from the
Usually, most of the college athletes make good choices in the cafeteria for a few weeks. After that, most of them start to make bad choices in the cafeteria and this impacts their performance. All college athletes on each team want to perform at their best; however, only a small percentage of them will achieve this if they keep a good diet during all the time of the competition. Bernard Roth signals this in his book, The Achievement Habit: Stop Wishing, Start Doing, and Take Command of Your Life, “People just talked about it, and nothing happened” (142). College students with determination keep going to eat healthy must make good choices at all
For many decades the food system was an endless controversial issue on how our food was processed and the impertioness. This issue influenced Upton Sinclair who wrote a book called “The Jungle”, which exposed the secrets of the meat industry and unsanity poor conditions of the slaughterhouses, indeed, this book inspired president Roosevelt right into action for solutions for the problem, with great struggle the meat inspection Act of 1906 came into law. Till today many reformers and authors are exposing the large corporations that have full control over the food production and how fast foods had a huge affect on families all over the world. For example, Fast Food Nation, Food Inc, and Fast Food Babies had one aim and that was to bring awareness
Author Michael Moss in the article “The Extraordinary Science of Addictive Junk Food” uncovers multiple industry secrets as well as insider responses to an epidemic that plagues the nation. Throughout the work, Moss describes the secrets he uncovers while
When the audience reads about this they begin to wonder if that statistic specifically refers to them and if there is a problem with eating that amount per year. Eric further informs his audience that the reason McDonalds fries taste so good is from the natural and artificial flavorings added to fries, and most of the processed food in America. He also includes how much revenue the American flavor industries make a year and how many new products they introduce and points out the companies and movements that petitioned for clearer labeling on food products that contain these
The director’s assertion, in the film, is also that food companies are in control of what goes in our food and how is it produced. The documentary investigates
In “How Junk Food Can End Obesity,” by David H. Freedman, he claims that processed foods can help fix the obesity crisis in a more realistic manner, rather than whole-some foods. The popular opinion emphasizes whole-some foods because they aren’t informed about the similitude between processed and unprocessed foods. The essence of the essay is that people believe processed foods are bad and unhealthy for us, therefore whole-some foods are highly recommended for the health of an individual. Freedman mentions many prominent authors who wrote books on food processing, but the most influential voice in the food culture Freedman makes a point of is, American journalist, Michael Pollan. The media and Michael Pollan indicate that everything should be replaced with real, fresh, and unprocessed foods, instead of engineering in as much sugar, salt, and fat as possible into industrialized foods.
Overall, our relationship with food in modern times is associated more so with our free access to it and connection to one’s individual culture, and openness to others. The availability of food today has grown significantly as a result of the new foods discovered in the Old World, the increased cultivation and improved qualities of the fruits, vegetables and meats due to new technologies and better understandings in agriculture, increased international trade and improved technologies in preserving foods. In addition, food is generally purchased with currency today rather than being grown by large portions of the population. People are no longer tied to what they create, and are able to with a larger extent purchase food and items created by others. In modern times, location plays a smaller role in what types of foods that would be available to people as food grown locally and in other locations is accessible to the international stage.
The essay entitled, “Don’t Blame the Eater," written by David Zinczenko, is about fast-food companies and how they affect the consumer’s health. Zinczenko talks about how the consumer is suing McDonalds because their food is unhealthy and is making them fat. The idea of fast-food chains being responsible for health issues, obesity, and addiction, is absolutely true. Fast-food companies can be blamed because they do not inform the consumer the risks eating high calorie foods. Fast-food companies make money off of their advertisements to all ages, but especially targeting children, which is very clever.
Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.
In early texts on European farming, agriculture was regarded as “agri and cultura, and food was seen as a vital part of the cultures and communities that produced it.” Today, industrial farming dominates, as food is seen as a product and farming is organized along factory lines (Pretty 54). In the past, agriculture was defined as field cultivation and the harvests were held in high esteem. In our modern world, food is not appreciated as it was and is now a foreign aspect of our lives in both how it is viewed and produced. In the essay “The Pleasures of Eating” by author Wendell Berry, he criticizes how today’s urban population is so blind to how their food is produced and how the food industry does not help people understand.
2in. and started at 185 pounds. By the end of the experiment, he gained about twenty-five pounds in thirty days! Besides all of the weight gain, he had many side effects that were starting because of his short-term diet. He was starting to have a hard time walking up to his apartment and was experiencing shortness of breath.
Upton Sinclair’s, The Jungle is a novel, which affected the food industry in 1900’s but also in America today. People have learned over the years the truths about the food industry, revealed through Sinclair’s detailed evidence. Sinclair meant to aim at the public’s heart but instead he shot straight at their stomachs. One would easily be convinced to never again buy or eat meat again. Fortunately, people have seen changes from 1906 and have been currently trying to repair the Food Industry.
The problem is, it contrasts what would be chosen as the healthier food option. The same situation is applied for packaged products that offer an original version, and then a healthier version. The product that has less sugar, salt, and more protein will be set at a higher price than its less nutritious counterpart. Leading price and the ability to access a proper grocery store to guide consumers to making unhealthy choices in what they buy or
Action must be taken by the food industry in order to start eliminating the problems that are causing the society to deteriorate. There are countless health issues within America that continue to grow due to the fact that the food industry is not regulating the food being provided and sole enough. Obesity and being overweight are one of the many social issues that can be linked back to the food industry. While it is true that there are cases of obesity and being overweight due to lack of exercise or genetics, it is primarily the food that cause people to gain excess weight. So many foods nowadays contain surplus amounts of calories, fats, and sugar which have a direct correlation to weight gain.
Most people do not recognize the real cost behind the food they are ordering for lunch, or the quick breakfast they grab before heading to work. They fail to see past the veil covering the modern food industry, which has transformed drastically within a short amount of time. With the growth of technology came a demand for more food to feed a growing population in a small amount of time. The 20th-century industrialization of agriculture stems from government policies pushing the production of commodity crops such as corn which has a variety of different uses, as well as shifting the farm from solar energy to fossil fuel energy. These policies that subsidized crops paved the way for factory farms to use concentrated animal feeding operations