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Beco Cabaret Gourmet Case Study

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BECO Cabaret gourmet Questions & Answers 1 – When and how did the idea of creating BECO Cabaret Gourmet came about? When I met the venue that is now Bairro do Avillez and found this place I was blown-away — it's a hidden treasure. I don't think anyone imagines a place like this could possibly exist in here. The name BECO (alley) came to me almost instantly and the dinner show concept soon followed. The inspiration for the concept came from the charm, sofistication and bohemian feel of Maxim's, which was the most elegant club in Lisbon in the 20's. In addition to being a restaurant and a bar, it was a place of entertainment with music, dancing and gambling. And it was my grandfather, José Ereira, who opened Maxim's in Palácio Foz in 1908, …show more content…

There are two schedules for the dinner show: at 7 pm and at 9:30 pm. Both schedules are organized as a show and both have a beggining and an end with a set entry time. From 11:30 pm onwards it functions as a Bar and requires no reservation/ticket. 9 – How many seats are there in BECO Cabaret Gourmet? The room has 37 seats. 10 – How many people work in BECO Cabaret Gourmet's kitchen/restaurant and and in the show? AWAINTING ANSWER 11 – Who ideliazed the BECO Cabaret Gourmet's show? And who performs in it? The show was idealized by Sara Claro, dancing instructor and ballerina, and by myself. 12 – Do you disclose the dinner's menu at the time of the booking? The menu is not disclosed beforehand. At BECO Cabaret Gourmet the surprise factor regarding both the menu and the show is part of the experience. It's always a creative tasting menu of international inspiration which includes 12 different moments. 13 – Why is it not allowed to either photograph or film the venue and the show dinner? At BECO Cabaret Gourmet the suprise factor is crucial. It's important that the experience is enjoyed firsthand. Just like in any showroom, photographing or filming is not

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