All over the world, we experience areas with densely populated cities. This is a problem because in some cases, the areas are unable to provide import export for cheap because it is in such high demand. The Caribbean is full of many regions or areas that have many diverse foods and cultures. Specifically, Haiti is an area full of import exports as it helps meeting the necessities and requirements of the people. There is no middle class, only a lower class and an upper class. They do not eat the same kind of food. For instance, the lower class eats for much cheaper, as they feed themselves from food sold in the streets. Contrastingly, the upper class shops at gourmet grocery shops and have people cook for them. They also eat at chic restaurants. …show more content…
The upper class imports the products from foreign companies and then sells to the merchants in bulk. The merchants sell the food in the street markets of Haiti. The main food they sell is pork. They fry it and sell them in prepared plates, sometimes by the pound. It is served with rice and beans. Additionally, Haitians use a lot of spices that are grown in their country and add them to their food to better the taste. It is very greasy, but it is what Haitians like.
2What is mostly eaten in Haiti are spicy food that are well greased up with spices from the island. The Haitians consume the spices every night. The Haitian food is known to be a heavy meal. Haitian food is very fried food.
3The people in the Caribbean deal with a lot of health issues, mostly high cholesterol because of all the fat that is usually consumed daily. Another health issue is tuberculosis because Haiti is a third world country therefore A lot of people are poor and live in slums which are fully infected and totally unable to live conditions.
Every time before entering the United States as an immigrant you are obligated to take vaccines shots, and show proof that all the vaccines are up to date, that goes for both humans and animals. Most of the time also when entering the United States they always question the food that enter the country with them, and most of the time the urge them not