In “A Gringo in the Lettuce Fields,” Gabriel Thompson spends about two months cutting lettuce in the hot fields of Yuma alongside immigrants laborers. At first glimpse, the immigrants thought he was either crazy or an undercover immigration agent ready to deport them back to their home country. But within a few days just outside Watsonville, Thompson got to know some immigrants and sensed the backbreaking, harsh conditions work of these immigrant laborers. He would then get physically drained, and never became good enough to keep up with the machine that puts along with the rows of lettuce driving the pace of the crews. Thompson, in the end, shines a bright light on the underside of the economy, exposing injustices endured by low-paid laborers
There is always opposition to pesticides because of the harm that it can cause on the environment and the animals alike. Pesticides though have saved a lot of hard work for farmers over the past couple of decades because it does all the dirty work, for example, the killing of weeds and other pests. Pesticides have also saved a lot of money for farmers by preventing pests from damaging crops or taking the nutrients and water supply away from crops. (Whitford, 7) In the future we need to start to find less toxic ways to prevent pests from attacking the crops and vegetation. This would prevent a lot of the other costs associated with pesticides for example, health costs for farmers that are exposed to the toxic chemicals or the killing of the habitats in the surrounding areas.
Today’s consumers no longer consider where the food is coming from nor do they understand what it takes to prepare soil, grow food, and its logistic all the way to consumption. Some of his audience may understand the logistic or chain of events from soil to consumption, yet choose otherwise. Berry said: “Many people are now as much estranged from the lives of domestic plants and animals (except for flowers and dogs and cats) as they are from the lives of the wild ones”.
The three essays assigned this week had several common threads running through them. The strongest core theme is the rapid change in the food cycle in America and the vast changes that have taken place in the way by which we grow, produce, and process the food that average Americans eat. The food we eat now is drastically different from what our grandparents grew up eating and the three essays each examine that in a different way. Another theme is the loss of knowledge by the average consumer about where their food comes from, what it is composed of, and what, if any, danger it might pose to them. “Monsanto’s Harvest of Fear” by Donald L. Barlett and James B. Steele is a harsh look at the realities of food production in a country where large corporations, like Monsanto, have been allowed to exploit laws and loopholes to bend farmers and consumers to their
He used the average household income of local African farmers as an example of the ineffectiveness of organic agriculture; however, his views have created a number of opponents to his ideas. For example, Ann Lappe, author of “Diet for a Hot Planet” had this to say, “Paarlberg doesn’t get what it means to be organic. Organic farming isn’t just about not using chemicals. Organic farmers improve output by tapping a sophisticated understanding of biological systems to build soil fertility and manage pests and weeds through techniques that include double-dug beds, intercropping, composting, manures, cover crops, crop sequencing, and natural pest control. It could be aptly dubbed ‘knowledge-intensive’ farming.”
“Industrial agriculture characteristically proceeds by single solutions to single problems: If you want the most money from your land this year, grow the crops for which the market price is highest.” - Wendell Berry Many people question whether or not the morality of treating animals in a humane way outweighs the morality of cheaper food for a nation where 1 in 6 people are facing hunger, and/or starving in any way. Back in the day, a while after World War II, industrial agriculture was applauded as a technological success that permitted an ever growing population to practically feed themselves. Now, many farmers and scientists see it as a blind alley, rather made for factory work.
Pollan, however, believes that animal welfare should be espoused by allowing animals to live free-range and follow their natural instincts. Pollan and Hurst are also concerned with protecting the environment, but disagree on what the best avenue of protection is. Pollan believes that the environment would be better protected if animals were put back on farms and raised organically (370). Hurst believes that industrial farming practitioners are sufficient in their efforts to protect the environment because they are conscious of the effects industrial farming has on the environment, and they take steps to reduce the harm it could have on the environment, such as monitoring nitrogen levels. The authors, despite their differing views on the best way to accomplish their beliefs, successfully convey their
The U.S. agricultural industry can now produce unlimited quantities of meat and grains at remarkably cheap prices. But it does so at a high cost to the environment, animals and humans”
Occasionally problems in society are suppressed, made worse, or even outright ignored. Some problems could never be addressed until one day a person or group of people decide to challenge the status quo, and to present to masses a problem that they themselves may have never really thought about before. One particular issue addressed by Rachel Carson is the use of pesticides. Rachel Carson wrote the book Silent Spring to combat and question the use of these pesticides. In the excerpt of her book Silent Spring, Carson employs the use of rhetorical questions, a cynical tone and militaristic diction to emphasize that due to the thoughtless actions of farmers and authoritarian figures who have used pesticides carelessly, we are seeing collateral effects on the
The problem of industrial farming is dangerous to the land to our health because there are children who are getting sick from the food they eat. America should be concerned about food production because they don't know what’s in it and that could be dangerous for the children and everyone else. In the article “When A Crop Is King” by “Michael Pollan” argues that how our food is made out of corn and it’s unhealthy for us.
Throughout this book there is an underlying message about today’s culture and how it has changed eating for the better or worse. The first section of this book is all about industrialized farming and industrial eating. This form of food production is superior in terms of the amount of food produced. Unfortunately, in some cases, namely corn, food is being overproduced which brings down prices and hurts the economy. Another con to this form of farming is that it hurts the environment as well as some of the animals in the CAFO’s.
Pesticides are, as defined by the US Government, “agricultural chemical products.” (Chemicals and Pesticides) These pesticides are meant to kill any organisms that are attacking crops. In the process, the pesticides do end up interfering with the pest’s life cycles. Ismael would say that it’s not fair that humans are so freely messing with another organism’s way of life just so that they could get their own food, and that this is another way humans are able to distinguish themselves as Takers.
This experience of the alternatives to traditional pest management opened my eyes to the difficulties of agriculture and the risk to our environment. Although integrated pest management is not as quick as traditionally spraying a field its sustainable benefits to the next generation, and those in small-scale rural farms is worth the extended effort. During my second internship at a large seed company I realized the potential dangers of agriculture and the risks to our environment. As an intern I was tasked with doing field inspections which resulted in me coming in proximity of recently sprayed fields. However, I quickly realized if it was unsafe for me to enter sprayed fields until a certain time but it would be safe for me to consume the same foods was unsettling.
An Edible History for Humanity was written by Tom Standage which emphasis the history of food and farming used by man throughout history. This book takes us through different parts of the world and gives us examples of how food has changed their way of life. The first civilizations had to go on very little for food. But in the early civilizations,Standage has thought me that food drew everything together. Food wasn’t there just to eat,but was the driving force for the life style of civilizations.
BLACK COMEDIANS RESPONSE A black comedy is a comic work that downplays genuine, irritating and unthinkable topic. Black comedy relates to the prior idea of gallows humor. Black comedy is frequently disputable because of its topic. Black comedy drama is usually utilized as a part of sensational or humorous movies, holding its genuine tone and filling in as a device of numerous movies, network shows, books, and computer games.
