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The Omnivore's Dilemm Article Analysis

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“Industrial agriculture characteristically proceeds by single solutions to single problems: If you want the most money from your land this year, grow the crops for which the market price is highest.” - Wendell Berry Many people question whether or not the morality of treating animals in a humane way outweighs the morality of cheaper food for a nation where 1 in 6 people are facing hunger, and/or starving in any way. Back in the day, a while after World War II, industrial agriculture was applauded as a technological success that permitted an ever growing population to practically feed themselves. Now, many farmers and scientists see it as a blind alley, rather made for factory work. The way we are going in a population that is constantly …show more content…

Many farmers, like Craig Watts, were forced to treat the chickens a certain way and house them a certain way unless they wanted to be fired by the big name company such as Perdue or Tyson that they work under. Craig Watts isn’t the only one to speak out. Carole Morrison appeared in the popular documentary “Food Inc.” speaking out against her own factory farm, almost acting as a so-called whistleblower. Because of this, though, she was fired. So no Blake Hurst, most likely if you aren’t connected to the mistreatment that is industrial agriculture, you would either be forced to keep going to keep your livelihood that is that job or gets fired for acting out, exposing the truth, and not agreeing with how it

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298 Words | 2 Pages

In the article ¨The Omnivore 's Delusion: Against the Agri-Intellectuals,¨ by Blake Hurst, he rebukes agri-intellectuals, which is a person who criticizes industrial farming without having personal experience in the agriculture field, by illustrating the logic and rationale to industrial farming methods. One of the most significant ideas Hurst argues against is the misunderstanding of modern day farming. ¨On the other were the kind of wooden pens that our critics would have us use, where the sow could turn around, lie down.. killing several piglets¨(Hurst 6). Industrial farmers use creates that prevent the mother pig from standing after her piglets are born. Although, critics might see this is cruel, it is actually keep mother from laying

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255 Words | 2 Pages

In Blake Hurst’s “The Omnivore’s Delusion: Against the Agri-Intellectuals,” he opposes the accusations made by tofu-eating, recycled-toilet-paper-using, self-starving Michael Pollan and his followers. Throughout “The Omnivore’s Delusion…,” Hurst mentions how methods of farming have evolved to match demands of produce. The author states that “Only ‘Industrial farming’ can possibly meet the demands of an increasing population and increased demand for food as a result of growing incomes” (Hurst 4). This quote essentially means that “Industrial Farming” is the most efficient way to farm for today’s population level. A second point that is made by Hurst is that changes made by today’s farming are necessary.

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254 Words | 2 Pages

Thread 1: In The Omnivore’s Dilemma, Pollan describes what the omnivore’s dilemma actually is. He begins his book as a naturalist in a supermarket trying to decide “what to eat?”. This question is harder to answer without asking where the food originates. Knowing where food comes from is very difficult, unless it is locally grown or clearly states it on the package. Processed food is more complicated to understand where it comes from.

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721 Words | 3 Pages

If you pay for it now you won’t pay for it later! In Michael Pollan’s book Omnivore's Dilemma he talks about different food chains & the good & bad of all of them. The Industrial Meal is food made from corn for example fast food restaurants. The Industrial Organic meal is very similar to the Industrial Meal, but Industrial Organic uses natural fertilizers instead of chemical fertilizers. The Local Sustainable Meal is food made from grass & is obviously local to some.

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315 Words | 2 Pages

Michael Pollan’s alternative to Factory farming has given a huge insight into a better ethics on food. In “The Animals: Practicing Complexity” Michael Pollan writes about a polyface farm and how it works. The goal of a polyface farm is to emotionally, economically, and environmentally enhance agriculture. Everything on a polyface farm has the potential to be helpful to something else on the farm. Pollan states “The chicken feed not only feeds the broilers but, transformed into chicken crap, feeds the grass that feeds the cows that, as I was about to see, feeds the pigs and the laying hens” (Pollan 345).

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507 Words | 3 Pages

I read an interesting book that left me thinking of the way I shop and I don’t mean the way I shop at clothing stores I mean the way I shop for groceries, it also left me thinking of the food that I’ve been eating and even the food that I order when I go to fast food restaurants. This book is “The Omnivore’s Dilemma” it pictures the reality in the food business, but in a different funny way to understand it better. The book even makes you think of how important food is in life and it can also make you see a new way of looking at the food that’s on your plate. Pollan’s point, the author for this book tries to make us think and realize of what we’re doing with our food, how we get it, and even if we save money with our way of buying it.

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789 Words | 4 Pages

“Thou shouldst eat to live; not live to eat”, is a famous quote by the well known philosopher Socrates, who believed this is the perspective we should take when we are eating food. Unfortunately, the times have changed and so has the way we eat. We no longer have to go hunting for our food, or grow crops to receive all of our fruits and vegetables. Because we have become a society that has grown into the new world of technology, there would be no need to rely on ourselves for what we need-- we can simply gather our resources from other people. In the book, “The Omnivore’s Dilemma”, written by Michael Pollan, takes us on a journey full of concerns of the “Food Industrial Complex”.

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1330 Words | 6 Pages

Relevance between Food and Humans with Rhetorical Analysis In the modern industrial society, being aware of what the food we eat come from is an essential step of preventing the “national eating disorder”. In Michael Pollan’s Omnivore’s Dilemma, he identifies the humans as omnivores who eat almost everything, which has been developed into a dominant part of mainstream unhealthiness, gradually causing the severe eating disorder consequences among people. Pollan offers his opinion that throughout the process of the natural history of foods, deciding “what should we have for dinner” can stir the anxiety for people based on considering foods’ quality, taste, price, nutrition, and so on.

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1660 Words | 7 Pages

With the United States having numerous amounts of health issues and food outbreaks yearly, it is safe to say that we need a hopeful idea for the future to bring healthy and natural foods. Many people believe industrial/factory farming should continue to increase, but it’s quite the contrary, industrial/factory farming needs to be put to end and the only type of farming that should be expanding is the system used in Polyface farm, which is holon farming. In the text, “The Animals: Practicing Complexity”, by Michael Pollan, he discusses Joel Salatins’ Polyface farm and its complex system. All the animals depend on each other and Salatin is basically imitating a natural ecosystem where there is no such thing as waste. However, in the text, “What

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269 Words | 2 Pages

For vegetarians, animal rights should trump human rights. In “Utilitarianism, Vegetarianism, and Animal Rights,” Tom Regan defines animal rights as “the natural right to life” (307). Similar to Regan, many vegetarians believe that animals have rights and deserve to have their best interests taken into consideration, regardless of whether they are useful to humans. By switching to a plant-base diet, people will be able to alleviate the needless suffering and deaths of countless animals. Besides, in the same article, Regan also suggests “to treat animals in a more humane manner” (308).

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1104 Words | 5 Pages

With no laws to stop it, moral concern surrendered entirely to economic calculation, leaving no limit to the punishments that factory farmers could inflict to keep costs down and profits up.” (Scully, 159). Factory Farming in itself is a way get more profit and lower cost but also put animals in unclean places and with machines that emits lots of chemicals in the air which harms both animals and the environment. One can infer that if these farms have no rules to how the animals should be treated, then how is the food processed, is the meat even cleaned properly? Referring back to the quote Scully says that there are no regulations therefore people in charge of running the farms can do as they please to maximize profit and cut down

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823 Words | 4 Pages

I believe industrialized agricultural is questionable, yet necessary for United States food production. Industrial agricultural is a system of intense food production that swept through the nation. There are many concerns about aspects of industrial agriculture including, chemically intensive foods, GMO’s, monoculture’s and animal production facilities. (Unhealthy

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148 Words | 1 Pages

In today’s factory farms, animals are crammed into filthy windowless sheds where they are squashed into small cages and other torture devices. They will never get to raise their own families, hop around the soil or do anything that is natural that an animal would do. The only time they will see the light of day is when their packed on trucks to go to the slaughter houses. According to www.humanesociety.org one of the parts of animal cruelty, neglect is when someone is not giving an animal necessary food, water, shelter or vet care, and is punishable by law. This means factory farming is violating the law by not providing farm animals with the proper food, water, shelter or vet care.

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606 Words | 3 Pages

Advantages and Disadvantages of Commercial Farming It’s a very split debate when it comes to continuing to use commercial farming in our country and even in our world. With statistics that show in just one year the livestock and poultry that live on these commercial farms produced enough manure to fill the Dallas Cowboy’s stadium 133 times, individuals have risen up to fight against commercial farming (“What’s Wrong With,” 2017). Although a very frightening statistic, some individuals also claim that there are many benefits to commercial farming such as cheap labor, meaning a cheaper cost of production, finally ending in a cheaper product (“The Advantages of,” 2017).

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418 Words | 2 Pages

Animal agriculture is a topic that has been argued over many years, after watching the two videos, “Cowspiracy” and “Defending Beef” I now realize that this is a problem that needs to be fixed before things get much worse. Many people do not realize the problem that is going on, as us humans continue to eat animals of any kind it is hurting our Earth, and it is killing millions of innocent animals. As we continually eat meat the slaughter of millions of animals is growing more each and every day. Animal agriculture water consumption ranges from 34-76 trillion gallons.

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