Lino’s Restaurant, in Rochester Hills, is a long standing local favorite for its exceptional Italian cuisine served in its friendly and charming eatery. The house-roasted red peppers served with fontina cheese and the crispy fried calamari fritti served with red sauce make delectable starter options. Some of Lino’s Restaurant’s specialty entrée dishes include the herb crusted salmon with Dijon mustard and a crisp potato cake, the pollo al Grand Marnier chicken breast sautéed in a creamy Grand Marnier sauce and the steak Diane in mustard wine sauce with peppers, mushrooms and garlic, all of which are exquisitely presented. Pasta dishes, like the vegetable baked lasagna made with spinach pasta sheets and the seafood ravioli stuffed with shrimp,