Beef Vs Grass-Fed Essay

Most Americans eat grain-feed beef but many want to know the difference between grass-fed, or known in the dairy industry as Grass-finished, beef and grain-finished beef. To begin, grass-finished beef basically refers to the cattle staying on pastures and continuing to graze and eat Alfalfa hay. On the other hand, grain- fed cattle start out on a pasture but later move into feedlots for grain finishing, which consists of mostly corn. The difference in the cuts of meat from grass-finished cattle to corn-finished cattle vary from health, to price, and even taste. To begin, many people believe grass-fed cattle make the beef healthier because of the few extra nutrients it contains over the most common grain-fed beef. For example, according to The Tender Filet’s article titled, “Grass-fed vs. Corn-fed Beef: What’s the Difference?” grass-fed beef is leaner so it has lower calories but it contains more Vitamin A and E as well as, Omega-3 and a natural trans-fat that supposedly has cancer-fighting properties. However, Tender Filet

While the price may be a down side for some, for the farmers who are willing to spend the extra time grazing their cattle, definitely receive their share for how much it is sold for. Tender Filet mentions that the consumer would save thousands of calories but would also pay hundreds of more dollars over the course of a year. One reason why grass-fed beef costs extra is because North America does not have the growing seasons to feed cattle grass year round, so most of the grass-fed beef is imported from Australia and New Zealand. Buying grain-finished meat will save the consumer hundreds of dollars a year and offer the protein that many people look for in a cut of meat. Grain-finished meat is the easiest beef to find and consumers will know their meat came from inside their