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Book Review Of Upton Sinclair On The Chicago Stockyards

792 Words4 Pages

Throughout “The Big Picture Of The Great Depression” the author explains the Great Depression as it relates to the world instead of the more familiarized effects on the United States. The author speaks on the fact that the Great Depression caused problems for all the countries who were in the First World War and how they continued to delay the process of finding a solution because they blamed each other. During the first few pages the author made an emphasis on the fact that this wasn’t an American issue, but an international one. The author mentioned Prime Minister MacDonald and his theory on how capitalism was to be blamed for the recession, this coupled with his examples of President Hoover blaming foreign nations, shows how instead of …show more content…

Sinclair sheds light on how unsanitary the meat processing industry was, using words to paint a mental picture in the minds of the reader leaving them with a bad taste in their mouths. This story eventually led to the creation of the Pure Food and Drug Act after people went crazy reading what was described in the book. Although no specific facts were provided other than the contents in the book itself, it held true accounts of what the industry was like. Sinclair would speak of the rat poison being left close to the meat, or the use of the rotting meat to be sold. With this story people began to see the gruesome conditions by which their food was being handled. This caused a panic where people stopped wanting meat, some much so that the government had to step in to settle everyone down. This story provided some context into the unknown world of meat processing allowing everyone to see all of the corners that were cut in the meat …show more content…

Many believe Warren Harding to be one of the worst presidents in American history, but Anthony takes a different view. As he analyzed deeper into the life of Warren Harding he discovered many untold events that show Harding to be a lot less bad then many originally thought. Anthony describes Harding to be a good guy at heart but just easily taken advantage of. Anthony brings up things like Harding’s creation of the Bureau of Budget and the fact that he was a big reason why big steel producers cut working hours and increased wages. Anthony explains himself by saying that he didn’t believe that Harding was the best president ever, but he also wasn’t the worst one either. Anthony uses events in which Harding defended Jewish, black and the working class people to show a side of Harding that wasn’t often shown to others. Even towards the end, Anthony brings up the bad things that Harding did, like an affair he had or how he was taken advantage of by the Ohio Gang, as Anthony put it. But all in all, Anthony tries to show people that Harding wasn’t all that bad, he was just portrayed that way due to the problems that he had to try and face during his

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Sinclair worked undercover in a meatpacking plant to gather information firsthand, before he began writing the book. Its influence on the labor practices and regulations governing the food industry cannot be understated. It tackles subjects as varied as the poor living conditions of the immigrants, exploitation of cheap labor by industrialists, and the unsanitary conditions of the meatpacking plants and stockyards of Chicago. The descriptions of the disgusting processes that were conducted in the meatpacking plants made for shocking reading and turned the book into a bestseller. The President Teddy Roosevelt ordered an investigation into the lack of sanitation in meatpacking plants and caused the creation of legislation governing the food industry in the form of the Food and Drugs Act of 1906.

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Sinclair exposed the problem of mutilated limbs and other horrors common to the workers. Sinclair also explained how even minor injuries could become fatal and how the labor intense work done at the factories caused workers to experience swollen joints (doc 1). Unfortunately, no laws were passed to protect workers from the awful conditions they faced. Although Sinclair’s attempt at reforming working conditions was fruitless, the public’s reaction to the truth about the meat they were purchasing sparked a nationwide attempt to enact consumer protection laws. The meat packing factories were doctoring their products with chemicals so they could profit from rotten meat.

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The floors of the factory and the employees are covered in blood all day. Also, during the spring and summer months the meat factories get awfully warm. (Sinclair, 398) Employees are surrounded by warm spoiled meat, which can cause diseases in the workers and the consumers. Workers did not even have a place to wash

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During the 1930s, America experienced one of the worst 10 years in history; the Great Depression. During this time, many citizens struggled with many problems, including extreme poverty. This resulted into people changing their lifestyle to adapt to the failing economy. As he was President, Franklin D. Roosevelt felt as if he failed the American people and created programs to help these people. The Great Depression had a terrible effect on people, such as changing a person’s lifestyle, people having feelings of hopelessness, and the President feeling as if he failed the American people.

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Upton Sinclair, a muckraker, brought attention to the American public, about the meatpacking industry in his book The Jungle. In his book, it revolved around a Lithuanian immigrant family, who immigrated to Chicago and the difficulties and poverty they faced while in Packington. The purpose of the novel was to bring about attention and expose the conditions of the meatpacking industry, so that the government would be forced to to fix it. The intended audience that Sinclair hoped it would catch the attention of was the American public so they could be exposed to the hidden truth about the meat packing industry and the government as well, so that they could also pass food safety laws.(Doc.2) Although it was a fictional story, it was successful in bringing attention to how filthy the meatpacking industry was to the government and public.

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In Sinclair’s novel, he graphically described injuries obtained in the industries, such as severed fingers which spread diseases and blood poisoning. Besides just injuries, Sinclair also provided many details on the diseased meat, dead rats in the meat, and rat poison that got into the meat processors (“Meat Inspection Act,” 2015). He also detailed how the meat packing industry was corrupt, exploitative, and oppressive to go alongside the dangers that faced both the consumers and workers (Cherny, “The Jungle and the Progressive Era). From his work, the Meat Inspection Act (MIA) was created to provide safer food for citizens, and it established sanitary standards for both slaughterhouses and meat processing plants. The MIA was designed to go hand in hand with the Pure Food and Drug Act, which was created at the same time as the Meat Inspection Act in 1906.

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