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Cellular Respiration Lab Report

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Cellular respiration is the process in which molecules are broken down to release stored energy. The energy (ATP) is used as power for the cell, completing chemical tasks (Upadhyaya, 2017). Cellular respiration must always be taking place for cell survival. There are two phases of cellular respiration, the first phase is anaerobic while the second is aerobic. Cellular respiration takes place in the human body during everyday activities such as biking, running, and weightlifting. Fermentation takes place when a microorganism such as yeast breakdown substances and release energy without the use of oxygen (Upadhyaya, 2017). Fermentation is used to produce everyday products such as wine, beer, and juice. In this experiment, it was predicted that

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