Ceviche is a seafood dish that, while easy to make, maintains a uniqueness related to the chef and the area where it is made. Some countries serve Ceviche as a main dish and in other countries it is primarily served as an appetizer. Ceviche is served all over the world and has become a favorite for many people. While the history of this meal and the recipe can be controversial it is a popular dish especially in coastal areas. There is controversy over the origins of Ceviche and who should actually get the credit for its invention. Most of the research indicated that the Moor women of Peru brought this dish to America when they were accompanying the Conquistadors. Some say it is over 2,000 years old but there seems to be no proof either