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Peruvian food vpcabulary
Peruvian food vpcabulary
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Comparison: Peru And The White Fish Ceviche
133 Words1 Pages
Recommended: Peruvian food vpcabulary
In other words, the White Fish CEVICHE!
Anybody who has been to Peru or has eaten in a Peruvian home or restaurant knows what
Ceviche means: it is the typical, very ancient Peruvian dish. When the Spanish conquerors arrived at Peru, the Incas were already eating Ceviche!
The Ceviche has 5 main ingredients: fish, lemon, onion, salt, and pepper. However, I use my imagination and add garlic, even sometimes ginger. But, I will leave it to your taste to decide on these optional additions. The freshness and the simplicity of the ingredients are the major definitions of the dish, but some people (like my mother) like to add parsley and cilantro for decoration, and we enjoy eating it with baked sweet potato and salsa picante
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Relating the food to the black outspoken songs where she mentions how they “connect to the culture of the people they live with, whether they like them or not, or even if they’ve never seen one of them: they know James Brown” (Cognard-Black et al. 137) how music and dancing connects souls that haven’t even seen each other all hungry for life. Linking the connection between their hunger for life and her “very sexy little dish” of turtle eggs and spices, a light dish that helps set a romantic mood, how the “huevos de tortugas” which means turtle eggs in English is used as a term of endearment. Giving the thrive of dancing and romance a taste by adding a dish to stir up the emotions, a lot can happen with spices and ingredients which is an evident factor in Laura Esquivel’s Like Water for Chocolate where food helps Tita proclaim her love for Pedro. The description shows the extreme delicacy and exoticism of the dish by its ingredients and presentation to the guests, trying to cover the war scars by gathering and enjoying a good meal and music.
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