Between the Culinary Nationalism and The Tamles and Timbales, there is a clear distinction of how food can divide and connects a nation. Particularly with the Mexican cuisine, that there were some division amongst its own population. Later on there was a connection that made to unify the cuisine. For France, there is a connection between its vast hexagonal country. A sense of pride where, France I think would have an egocentric thought when it comes to their own cuisine. Their own egocentric could divide their own cuisine, because sometimes French food is not cooked in France. What is consider French food, if it not prepared by the French or not even in its native homeland? Do the ingredients make the cuisine or is it the techniques? “Corn