Peruvian Food

After becoming popular in United States, Peruvian food has made its name worldwide. Peru has come to be an internationally famous fusion cuisine’s epicentre in recent years. As Lima experiences a growing culinary outburst, effects can be easily seen in Peru. There are diverse ingredients which can be found in the geography of Peru – tropical fruits are found in the jungle, abundant seafood can be found in the coastal regions, and unusual amount of potatoes and grains from the Andes. The cuisine of the Peru has been largely affected with immigration that has been part of Peru, especially in the 90s and 80s when taste blew up and spread to other parts of world. Peru is exceptionally diverse natured country situated in western part of the South

History of traditional Peruvian food goes as way back to the time of Incas with its potatoes, spices, and maize that later was affected by the Spanish Colonies arrival. Styles & demands of “mestizajes” and various migrations have been incorporated in the cuisine as seen in food recipe books. Such groups include immigrants from China, Africa, Europe and Japan. There are numerous ingredients which play key role in Peruvian food recipes like rice, chicken, potatoes, pork, fish and lamb. Most of these meals include one of the different kinds of "aji", or Peruvian hot pepper, which mainly are: red aji, yellow aji, red rocoto pepper. Potatoes were already introduced years ago in Peru when America had a visit from Spaniards. Peruvian Cuisine has been prepared with traditional ingredients from Peru in combination of ingredients with cuisines from China and Spain. Peru’s three regions and ocean has enabled the availability of various ingredients in the markets satisfying household needs as well as needs of a top chef. Many vacationers who visit the nation have the opportunity to take a look at new renditions of some old favourites and could be surprised with results. Ordinarily, Peruvian dishes incorporate rice or potatoes combined with distinctive forms of proteins like fish, lamb, chicken, or pork. Depending on the area, dishes may just incorporate in the community grown peppers, including the yellow aji or pink rocoto style. Haute delicacies in Peru are now considered to be probably the most satisfactory in the world. The explicit broad range of food eaten in the country has influenced famous chef cookbooks to be created from the experience top chefs have in Peru with fusion