Chemical Reaction Lab Report
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Acids and bases are around us everywhere in various types of liquids. They are in the foods we eat and the things we use on a daily basis, for example liquid dishwashing soap. Acids are usually sour and bases are silky, giving it a bitter taste. Water can act like both, depending on the situation. It always depends on the type of ion present in the liquid to make it an acid or base. A liquid must contain more hydrogen ions to be considered an acid, but if it contains more hydroxide ions it must be a base. Scientists measure the acidity or basicity of a liquid with a scale known as the pH scale. The scale ranges from 0 to 14. It becomes weaker and weaker
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