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Chocolate: How Chocolate Has Evolved In The Americas

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I am providing culinary history for the following DISH: Hot Chocolate
The following is how this DISH evolved in the Americas: Chocolate has evolved throughout history. What we now called chocolate was previous named “Xocoatll” by the Aztecs and Mayans. It was made from the tress of cocoa trees (History of Chocolate). The first person to come in contact with cocoa was Christopher Columbus, but it was not until Hernando Cortez brought it back to Europe where it was seen as a treasure from the Aztecs and Mayans. At first chocolate was a cold and bitter drink for anyone to handle. It was not until the late 1600s where the chili pepper was replaced by sugar by the Europeans, thus turning a cold drink into a hot beverage. This new beverage was considered
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