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Coding And Decoding Dinner Analysis

55 Words1 Pages
James Beard Award-winning food critic Todd Kliman and award-winning chef Marcus Samuelsson discuss how racial segregation affects restaurants. Todd Kliman 's article, “Coding and Decoding Dinner” in Oxford American magazine, looks that ways in which restaurants are racially divided in Washington, D.C. and elsewhere. Marcus Samuelsson will share his perspective as owner of Red Rooster Harlem.
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