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Organic Food Vs Conventional Foods

739 Words3 Pages

Is it worth spending money on something that might not be 100% true about the nutrition that are in products that people are buying.When customers are shopping they spend a majority of their money on organic foods.People purchase these foods because they think that it is healthier for the human to consume. When people are purchasing items they should not have to buy something that costs more money then the other product that is cheaper and is about the same quality. Many reviews proved that organic food and conventional food taste the same and nutrition wise they are about the same. When it comes to buying organic products it is overpriced for the shoppers. When customers are shopping they should not have to worry about the price of items, …show more content…

Many people think that there is a major distinction between the two categories and really they are about equal. “ The study did not identify specific fruits or vegetables where the organic or the conventional variety was more nutritious”(Cernansky).This explains that organic foods are not as different compared to the conventional products. When people think of nutrition they think organic but really there isn't a distinct difference between the two categories. “A 2012 study found no real difference between organic and conventional food in terms of nutrition Its findings appeared in the Annals of internal Medicine”(Cernansky). These studies have proved that the two types are dissimilar to one another. When it comes to producing organic products, it might be better for the environment compared to the conventional …show more content…

The cost of the the organics is outrageously expensive for the type of product that they are. Many reviews have pointed out that there isn't a distinct difference between the two categories. Also many people believe that the organic products are uncomparable health wise to the conventional products , when there isn't a big enough difference between the two. According to some studies only about 40% of the organic products are organic, this shows that not all of the organics are true. The opposing side argues that organic crops should be grown to help the environment continue to be clean. However the cost of the products that are being distributed should be more important than the upright of the environment. The nutrition level of the organic and conventional are about the same, but still organic products are more expensive than the conventional and there isn't a distinct difference between the

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