When preparing my favorite dish, crawfish fettuccine, follow these steps. Before getting starting you will need the following ingredients: one pound of peeled crawfish tails, one can of rotel, one pint of half and half, one pound dry fettuccine pasta, one can mushroom soup, sixteen ounce velveeta cheese. You will also need a small pot to cook your pasta, also a big pot for crawfish. First step you will need to do is season your crawfish tails and then cook them. Once they are cooked you will need to add your rotel, half and half, mushroom soup, and velveeta. Let your crawfish mix simmer until cheese is melted. In a separate pot you will need to add water and bring to a boil. Once the water has started boiling, need to add your pasta. After