This November, while we were visiting my grandmother at Cape Cod, my dad and I made a delicious dinner in the style of Redwall. We looked at different recipes and decided on Lemon and Butter Trout, along with some October Ale to drink. We did not have access to trout so we bought fresh Cod. We began by cutting open the fish and sliding slices of butter inside the slot. Once the butter was inside the fish, we cut one of out two lemons in half, squeezed one half onto the fish for lemon juice, and laid the second half neatly on top of the fish in thin slices. We sprinkled parsley on top and then put the fish on the grill inside a tight wrap of aluminum foil. Although this was not part of the Redwall recipe, we decided to make some broccoli and