Two points that a food historian would be interested in from this excerpt are the historical context of Coca-Cola, as well as the primary purpose of Coca-Cola, which was medicinal, and how it became the popular soft drink we all know today. In addition, food historians may be curious about the cultural significance of the soda from the time it was invented, produced, and then hit the shelves for consumers to purchase. The transition of Coca-Cola from a medicinal remedy to a widely consumed soft drink would be interesting to a food historian and would reflect the expansion of American society and the rise of the soft drink industry. It could also lead to the topic of how American attitudes towards health and wellness have changed in connection …show more content…
In regard to the excerpt, an anthropologist would be interested in investigating both the cultural practices that surround the soda as well as its deeper significance. This group of scientists may also be interested in the political life of the soda. Specifically, an anthropologist would study Coca-Cola as a symbol in the United States and how it is marketed toward specific groups of people. For example, most Americans know that Coca-Cola was a popular drink among American soldiers, which plays a role in the group of people who choose to consume the product. An anthropologist would undoubtedly study this topic since consumer statistics and feelings are heavily influenced by this knowledge.
It is important to know that the views of food historians and anthropologists differ greatly, since both have very different approaches to topics. This discrepancy is dependent on their disciplinary focuses and the information that they are looking to seek. For example, a food historian would be more inclined to study the history of the product, Coca-Cola, while an anthropologist would rather take a more in-depth dive into the deeper meaning placed behind it and how this comes about in varying