Difference Between Pastry And Native Delicacies
2024 Words9 Pages
Thesis Statement:
Although most XU students prefer pastries, native delicacies are much better because it has more nutritional facts.
Submitted to:
Ms Justine Nicole Belen
Submitted by:
Maria Ireann Lapera
Rudner Fabiaña
Eng27-C
September 8, 2016
Introduction:
Food preference plays a crucial role in one’s life, as one of the famous saying goes by Savarin (1826), “what you eat is what you are.” According to Denton (2016), the food we eat gives our bodies the "information" and materials they need to function properly. If we don 't get the right information, our metabolic processes suffer and our health declines.
Correspondingly, this paper focuses on the food preference of Xavier University (XU) students when it comes to their choice of snacks between pastries and native delicacies. Although most XU students prefer pastries, native delicacies are much better because it has more nutritional facts. On the other hand, there are also few students who chooses pastries over native delicacies because they find it more palatable, delicious and insta-worthy (when a picture is good enough to be posted on Instagram; an on trend social networking site).
Awareness of its nutritive value could change their preference on choosing what to buy and eat. Somehow, just knowing the calorie content of a certain food could make one choose wisely. Aside from snacks between pastries and native delicacies, one should be always towards the stuffs being eaten.
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