ipl-logo

Economic And Environmental Effects Of The Locavore Movement

1034 Words5 Pages

In the world today, many people are starting to care about the food they are eating, starting a healthier diet. With the new diets, locavores are starting to become more popular because they eat their food from locally grown farmers in their communities over eating from fast food restaurants or the grocery store. Knowing that your community has at least one local farm that you have access to, helps you stay away from a lot of junk food. There are many things to consider when deciding to become a locavore, such as how your food is healthier, how your economy and community is affected, and the effects on the environment.
The locavore movement helps create a better and healthier food choice for the people eating the fresh food. Eating food closer …show more content…

When you buy from grocery stores, the money you spent doesn’t end up helping your community, it goes to the state. With local farms, the money you spend goes directly to the farmers. This money you’re paying them is actually worth twice as much income for the local community rather than the state as a whole (Source A). Many may argue that communities in other countries don’t get twice as much income because they have to sell their products around the world (Source C). With the locavore movement, these countries who are struggling, can grow their crops and products and sell them to their communities to help them receive twice as much income as communities in the United States are. Buying from these local farms helps keep them in business, so that they can have money to put food on their tables. A local farm in Caledonia, called Revolution Farms is a great example of how local farmers benefit a community. Revolution Farms grows their products all year round, in a greenhouse. Growing your products all year round makes sure that the community always has food to eat, no matter the season. This farm also uses no preservatives, which makes there be no risk for contamination or harm to the person consuming the food. Farms like Revolution, also sells plant based, dairy free, keto friendly, and low sodium products, which gives customers with allergies options to eat without having an allergic reaction. These farms try their hardest to make their products accessible to everyone, especially people with many

Show More
Related
695 Words | 3 Pages

School Bus Farmers’ Market: Farm to Family In the first chapter of School Bus Farmers’ Market by Katherine Gustafson, she takes her audience, US citizens, alongside her as she accompanies Mark Lilly on his journey to various farms and acreages to gather a variety of produce for which to sell at a market, in the hopes of decreasing the impact the US food system is making. Mark runs a small business named Farm to Family, providing more fresh and local choices to family shoppers. Gustafson’s purpose in the writing of this passage is not to entertain, but to persuade the reader that while some changes are needed to increase the efficiency of the US food system, simply buying local is not the solution. Gustafson’s argument is effective because

Read More
532 Words | 3 Pages

Writing an argument is something all strong writers know how to do. By learning from other peoples mistakes and the different types of methods writers become more persuasive in their arguments. The Toulmin method is one way to analyze an argument. Stephen Toulmin created this method to better understand and examine the pieces of an argument in order to decide the effectiveness of it. In the article “The Locavore Myth: Why Buying from Nearby Farmers Won’t Save the Planet”, James E. McWilliams argues that although the locavore movement has brought attention to industrialized food, the movement still does not prevent the damage that is being done to the earth.

Read More
759 Words | 4 Pages

From the very first sentence in The Locavore’s Dilemma he states how he feels about this idea, “There is a growing trend, or at least a growing noise in favor of eating locally produced food” (Pelletier). Right from the start he calls it a noise, making it pretty clear how he feels about this subject. He also points out that as of right now if we only ate within a 100 mile radius we wouldn't eat what we do now. Fresh fruit only comes from south of us, farther than 100 miles. A very important point he makes that is very easy to relate to here is farming.

Read More
941 Words | 4 Pages

The Locavore Myth Analysis Developing and expressing an argument effectively takes skill. Successfully developing and expressing an argument takes

Read More
789 Words | 4 Pages

“Thou shouldst eat to live; not live to eat”, is a famous quote by the well known philosopher Socrates, who believed this is the perspective we should take when we are eating food. Unfortunately, the times have changed and so has the way we eat. We no longer have to go hunting for our food, or grow crops to receive all of our fruits and vegetables. Because we have become a society that has grown into the new world of technology, there would be no need to rely on ourselves for what we need-- we can simply gather our resources from other people. In the book, “The Omnivore’s Dilemma”, written by Michael Pollan, takes us on a journey full of concerns of the “Food Industrial Complex”.

Read More
697 Words | 3 Pages

The people in the community can change their views of themself and their community according to the quote, “But supermarkets can provide more than just improved food access and economic growth—new investments can change how residents see themselves and their communities (page 109). This quote proves benefits of improving food issues go far beyond food into people's

Read More
406 Words | 2 Pages

Locavores are misinformed idealist who believe in changing the world by eating locally. They believe by eating locally, they are improving their carbon footprint, help the local economy, and creating a more nutritional diet. However, locavores are ignorant of many situations such as many people’s lives depend on trade and that many places are not suitable for farming. Even though a locavore’s heart is heading in the right direction, but their efforts are misguided.

Read More
1242 Words | 5 Pages

Culturally, people are fighting against statistics such as, “40 percent of Americans watch television during meals— viewing food as fuel rather than sustenance, discarding family recipes and foodways, and denying that eating has social and political dimensions.” (Pollan, FMR, ¶34), and are trying to make dining an experience rather than a primal necessity. Throughout this chapter, local farmer’s markets are continually used as an example of an open inviting atmosphere where the public can meet those that have harvested the ingredients essential for that night’s dinner. Instead of checking out of a grocery store with a monotone beep in the background with each new item added to their cart, conversations are buzzing in the background of a farmer’s market, “people have ten times as many conversations at the farmers’ market than they do in the supermarket” (Pollan, FMR, ¶24). Farmer’s markets also go hand in hand with the other standpoints behind the food movement that encourage people to eat fresher local foods and promote sustainable farming

Read More
1180 Words | 5 Pages

Being humans makes us omnivores, which means we can at whatever we want. Part of the dilemma is figuring out what is safe to eat and what its safe to think. This is all determined by what your culture tells you to eat. In some cultures it is normal to eat horse while in others it is illegal. This shows how diet varies by region and culture.

Read More
1690 Words | 7 Pages

This is due to the fact that food deserts are located in these areas of low income and businesses do not choose to open in these neighborhoods because they are not likely to prosper in them. In order to try to fix this issue, cities have tried to place healthier options like Whole Foods in these neighborhoods but they are having an adverse effect. The individuals of the community cannot afford to pay more for better quality food and end up shutting down. One possible way to fix this issue is to open more cost friendly options like Aldi or Safeway. By adding a greater variety of options at a lower costs, citizens should be able to make the shift to more healthier options without breaking their

Read More
1442 Words | 6 Pages

There are proposals for plans of action to address this pressing and complicated issue. Current initiatives being discussed in congress focus on creating programs that are economically feasible for larger-scale grocers to move to lesser economically desirable locations at federal level.3 These initiatives entail creating incentivized programs for large grocery companies as a possible solution to combat unequal access to healthy food options in urban and rural communities.3 However, instead the focus should instead shift to local businesses and convenience stores due to their ability to make changes without hurdling the complications of federal law. Providing incentives to local businesses and convenience stores to provide locally grown fruits and vegetables in their stores will yield greater access to fresh produce at an affordable cost to community members. These initiatives to support local food retailers would be achieved through subsidizing local grocers or providing tax relief to areas designated as food desert locations via GIS mapping software.1,3

Read More
812 Words | 4 Pages

Food deserts are a major problem in neighborhoods around the United States and its’ a leading cause of health problems and obesity. Food deserts link to obesity and being obese put someone at more risk of having cancer and diabetes. A food desert is an area where there is lack of grocery stores and limited of healthy whole foods. “The theory of food deserts is that poor people eat poor diets in part because fresh, healthy food is not accessible in areas where they tend to live” ( Wright ). Families in low-income neighborhoods tend to be less healthy than families in high-income neighborhoods due to the unhealthier foods they have to eat.

Read More
591 Words | 3 Pages

The rising health problems in the United States of America are caused by poor nutrition, people who are sedentary, the lack of healthcare prevention, and many more. As reported on the Tikkun website, “Of the many systems in our world today that need to be reimagined, none is more important for our future than our food system” (1). The lack of our food system is one of the many factors that has led the United States to its uprising dilemmas; one of the many factors are the food deserts across the U.S. Food deserts are geographic areas where access to affordable healthy and nutritious food are limited, or impossible to purchase, by residents in the area. Food deserts are prone to low-income areas that can’t afford transportation, and due to the lack of grocery stores and supermarkets that sells fresh produce and healthy food within convenient distance to resident’s homes, there is a difficulty in obtaining healthy food options which leads to countless health issues. According to the Diabetes Forecast website, “About 18.3 million Americans live in low-income areas and are far from a supermarket” (1).

Read More
1041 Words | 5 Pages

On December 17, 1903 Wilbur and Orville Wright made the first heavier than air flight at Kitty Hawk. At that time very few could imagine what this machine, capable of operating in third dimension, would be capable of doing. This flight added a new dimension to the twentieth century warfare that required a change in operational philosophy. In this context, airpower (AP) theorists worked to evolve effective employment concepts for AP. Giulio Douhet also known as the “father of air power”, has been one of the earlier writers on airpower and its uses in warfare.

Read More
322 Words | 2 Pages

“Twenty-two states now have some version of fresh-food financing and there are countless local and nonprofit programs...” They claim that stores are coming to these “claimed” “food desert.” Whereas, about two percent of that population did not have a car that they could use to go to the grocery store (US

Read More

More about Economic And Environmental Effects Of The Locavore Movement

Related Topics

Open Document