In the world today, many people are starting to care about the food they are eating, starting a healthier diet. With the new diets, locavores are starting to become more popular because they eat their food from locally grown farmers in their communities over eating from fast food restaurants or the grocery store. Knowing that your community has at least one local farm that you have access to, helps you stay away from a lot of junk food. There are many things to consider when deciding to become a locavore, such as how your food is healthier, how your economy and community is affected, and the effects on the environment.
The locavore movement helps create a better and healthier food choice for the people eating the fresh food. Eating food closer
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When you buy from grocery stores, the money you spent doesn’t end up helping your community, it goes to the state. With local farms, the money you spend goes directly to the farmers. This money you’re paying them is actually worth twice as much income for the local community rather than the state as a whole (Source A). Many may argue that communities in other countries don’t get twice as much income because they have to sell their products around the world (Source C). With the locavore movement, these countries who are struggling, can grow their crops and products and sell them to their communities to help them receive twice as much income as communities in the United States are. Buying from these local farms helps keep them in business, so that they can have money to put food on their tables. A local farm in Caledonia, called Revolution Farms is a great example of how local farmers benefit a community. Revolution Farms grows their products all year round, in a greenhouse. Growing your products all year round makes sure that the community always has food to eat, no matter the season. This farm also uses no preservatives, which makes there be no risk for contamination or harm to the person consuming the food. Farms like Revolution, also sells plant based, dairy free, keto friendly, and low sodium products, which gives customers with allergies options to eat without having an allergic reaction. These farms try their hardest to make their products accessible to everyone, especially people with many