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The Influence Of Food Deserts

322 Words2 Pages

There are issues that come up when talking about these precise geographic are being affected the most without receiving the fair chance of having healthy meals to eat every night. Some people believe that there is no way that some geographies will tell you that you cannot receive the nutrients food one needs to have a healthy diet.There are various ways one can receive the sufficient healthy foods one needs, and it is nothing based on geographic or the color of your skin. “Pennsylvania passed a Fresh Food Financing Initiative, which offered grants and loans to supermarkets willing to open in distressed neighborhoods and helped smaller stores expand their supplies of fresh food.” (Gilligan). It states that food deserts are not existing as of now and it is not an issue anymore. In contrast, there is countless research on how people that live in these “food deserts” are being affected the most are low-income areas as of today. USDA had reported that nearly ten percent of the US population lives more than an hour away from a grocery store. …show more content…

“Twenty-two states now have some version of fresh-food financing and there are countless local and nonprofit programs...” They claim that stores are coming to these “claimed” “food desert.” Whereas, about two percent of that population did not have a car that they could use to go to the grocery store (US

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Food Desert Chapter 2 Summary

176 Words | 1 Pages

In chapter 2 they start to talk about food desserts. That the area of these food deserts are do not have accuses to enough food. Often these food desert areas only have food in liquor markets and gas station which the food is usually no healthy. This shows that the grocery stores failed to supply to inner-city locations. Often the area that did not have access to fresh foods had a much easier access to fast food restaurants.

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Summary Of Schools Out For Summer By Anna Quindlen

497 Words | 2 Pages

“A group of big-city mayors released a study showing that in 2000, requests for food assistance from families increased almost 20 percent, more than at any time in the last decade. In Quindlen's essay “Schools Out for Summer” she addresses many of the food struggles happening not only in other places but right under our noses. During school months it's much less of a problem because of the students going to school and the food programs. So the question is how many kids during the summer are getting the necessary amount of food. “Fifteen million students get free or cut-rate lunches at school, and many get breakfast, too”.

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Summary Of Revitalizing America's Food Deserts

697 Words | 3 Pages

Revitalizing America’s Deserts for the better Revitalizing America's food deserts is a complex challenge that requires a comprehensive and collaborative approach to address the underlying social, economic, and environmental factors that contribute to food issues. In the article, “Revitalizing America’s Food Deserts,” Stephanie Nussbaum discusses food deserts. She examines how local, state, and federal governments, as well as the private sector, are trying to address the problems of food deserts in many communities. The government in America has been trying to tackle the issue of food accessibility and affordability for years now. “The challenges of accessibility and affordability go hand in hand” (page 108).

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443 Words | 2 Pages

Since the percent of people using food banks in Canada has increased due to higher food prices, the cost of living, and the loss of jobs, this explains in part how this issue currently affect the way people live and how they are fighting to survive. The Salvation Army food banks are in place to not completely dismiss the matter but to provide assistance where it can be provided and to guarantee that the quality of life is

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Inequality In Will Allen's Growing Power

656 Words | 3 Pages

As Will Allen states, “In the new farming economy, sons and daughters have often witnessed their mothers and fathers lose money year after year...” Although classes in agriculture are common in central Pennsylvania high schools, fewer kids are taking up interest and are choosing to move away from their family’s farming. Agriculture has still proven to be the heart of the community with its farmers markets and multiple fresh fruit festivals throughout the seasons. With that being said, the amount of excitement that is drummed up whenever a new fast food is rumored to be opened speaks volumes. Small town life causes many to search for bigger and better things, and as a result the importance of homegrown and made food is

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Review Of Why Is More Than A Grocery Store To Eliminate A Food Desert

752 Words | 4 Pages

Summary and Review of Why is takes more than a Grocery Store to Eliminate a Food Desert Sarah Corapi’s article, Why is takes more than a Grocery Store to Eliminate a Food Desert, addresses the important issue of “food deserts”: the health issues imposed on the people living in these areas, what steps have been made to improve these unacceptable areas, and what work there is yet left to do. In the PBS article Mrs. Corapi interviews Professor Steven Cummins, whom had worked in a study over what kind of impact a new grocery store had made on the people living in a Philadelphia town. The results were more than somewhat shocking. Despite having better access to healthy foods, it seemed that many people remained trapped in their poor eating habits.

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Food Desert Essay

1690 Words | 7 Pages

This is due to the fact that food deserts are located in these areas of low income and businesses do not choose to open in these neighborhoods because they are not likely to prosper in them. In order to try to fix this issue, cities have tried to place healthier options like Whole Foods in these neighborhoods but they are having an adverse effect. The individuals of the community cannot afford to pay more for better quality food and end up shutting down. One possible way to fix this issue is to open more cost friendly options like Aldi or Safeway. By adding a greater variety of options at a lower costs, citizens should be able to make the shift to more healthier options without breaking their

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430 Words | 2 Pages

There have been cases where supermarkets have been implemented into food deserts and one thing research has found is that people will buy the same exact

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589 Words | 3 Pages

I just thought it was it was of convenience for everyone to walk and every city and state had just as many all over, just not enough supermarkets to go around. Although I was wrong, I did start to realize that with Bridgeport having by far the highest population in the state with having the nearest grocery store miles away plus for the biggest city in the state to have less than 3 total doesn't make sense. The corner stores were good as a kid but there was very few (if any) limited number of healthy, low-cost options. Going to the grocery store would feel like a field trip because once we finally would make it to one we would try to get as much as we could to last because we didn't want to make another trip anytime soon.

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That is why it is so much easier to just pick up food from McDonald’s, Burger King, etc. Maybe if more grocery stores were available and the prices of groceries were lower, than more people would be able to purchase them for their

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1372 Words | 6 Pages

In the discussions of food insecurity, one controversial issue has been the prevalent misconception of why people are suffering from obtaining nutritious food on a consistent basis. On one hand, Frank Eltman, a writer for the Business facet of the Huffington post, argues that university students are facing food insecurity due to college expenses exponentially rising within the past decade. On the other hand, Adam Appelhanz, a police officer featured in the documentary “A Place at the Table,” contends that due to budget constraints he has not received a pay raise in the last four years, and is now inevitably utilizing a local food bank in order to ensure that he has something to eat each month. Others even maintain that food insecurity is synonymous

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320 Words | 2 Pages

In a country that wastes billions of pounds of food each year, it's almost shocking that anyone in America goes hungry. Yet every day, there are millions of children and adults who do not get the meals they need to thrive. We work to get nourishing food – from farmers, manufacturers, and retailers – to people in need. At the same time, we also seek to help the people we serve build a path to a brighter, food-secure future.

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762 Words | 4 Pages

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1131 Words | 5 Pages

Answer the following statements with often, sometimes, or never. “The food that we bought just didn’t last and we didn’t have money to get more, the children were not eating enough because we just couldn’t afford enough food, the children could not eat for a whole day because there wasn’t enough money for food”. Answering often or sometimes to these statements not only means that you are food insecure, but that your children are too. These are just 3 of 18 questions used by the Census Bureau to determine the category of food insecurity a family is facing. Food insecurity is not the same as hunger.

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World Hunger In Africa

1722 Words | 7 Pages

As we can see from the above map provided by the WFP, most countries with the highest hunger rates lie in the continent of Africa. This also corresponds to the lack of food availability in the area due to inhospitable climate, regional conflict, and natural barriers such as pests, among others. However, it is mistaken to assume that hunger lies only in Africa; as previously mentioned, there is actually more of the hungry in Asia than in Africa, this holding true due to the fact that around half of the world’s population is concentrated in Asia. This is shown in the following chart prepared by the FAO. As previously mentioned, development is often quantified through two main measures, the Human Development Index and the Gini coefficient.

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