In chapter 2 they start to talk about food desserts. That the area of these food deserts are do not have accuses to enough food. Often these food desert areas only have food in liquor markets and gas station which the food is usually no healthy. This shows that the grocery stores failed to supply to inner-city locations. Often the area that did not have access to fresh foods had a much easier access to fast food restaurants. The supermarket is one of causes of obesity. The transportations to get the food was hard not many public services to get food. The chapter then talks about how on convenient stores are usually always open with food filled with tons of fats and sugars and how they have access to this 24/7. Another thing they talked about