El Dia De Los Muertos Research Paper

Throughout history, various ancient civilizations all over the globe have created traditions and customs that have been passed down through generation to generation. The idea of having these customs withstand the test of time is truly remarkable. A perfect example of the passing of tradition is the Mexican celebration of El Dia De Los Muertos. El Dia De Los Muertos, or Day of the Dead, is a holiday that honors and celebrates loved ones of family who have passed away. Although it has its origins from the Aztec Empire, the holiday is widely celebrated in Latin America and even some parts of the United States. During the 1960s and early 1970s, the Chicano Movement embraced El Día de los Muertos as a way to reconnect with pre-Hispanic and Mexican

The first day, called “Día de los Angelitos” (Day of the Little Angels), is dedicated to the souls of deceased children, while November 2nd is set aside for the souls of adults. In preparation for these days, families may clean their homes to welcome the arrival of the souls of their loved ones. Many people also visit cemeteries to decorate the graves of the dead with their favorite items and flowers. Graves and ofrendas are decorated with papel picado, photographs, cherished objects, marigolds (cempasúchitl), and skeletons made of paper or clay. Food and drink are placed on the ofrendas for the dead – people commonly believe that they can still enjoy the tastes and smells. There are many important foods associated with Day of the Dead. The main dish is typically mole, which consists of meat (usually chicken or pork) cooked with a sauce made from chilies, chocolate, peanuts, and other ingredients that vary by region. Pumpkin candies, rice pudding, and tamales may also be offered. Bakeries produce special bread called pan de muerto (bread of the dead) in the shape of people or bones, decorated with pink or colorful sugar. Candy stores also sell skulls made of sugar or chocolate, adorned with names, for both children and adults to