How do we define tradition, culture and identity?
We believe that at a very basic level, tradition, culture and identity are very deeply interconnected. Our group thinks that it is very hard to singularly define each of these terms, without simultaneously defining the others. Culture, in our opinion, consists of the beliefs, behavioural patterns, values, and other characteristics common to the members of a particular group our society. Through our various cultures, we can define ourselves and our identities, conform to society’s shared values and contribute to society. Traditions are an integral part of our culture as well, and are rituals or customs that have been passed down many generations. Culture and tradition help us to recognize and respect our roots, and in turn, find our
…show more content…
Although the introduction of exotic ingredients and spices, which are now key to Italian food, for example potatoes and bell peppers, to the cuisine was done in the 18th century, Italian cuisine has roots extending back all the way to around the 4th century BC. In modern times, Italian food is consumed and enjoyed all over the world by millions, thus making it probably the most popular globally and the most influential abroad.
The quality of the prepared food is dependant on the quality of the ingredients used, and the availability of many ingredients varies regionally, making this cuisine very regionally diverse in flavour. For example, it seems as though people in Northern Italy consume more rice than the people in the South. Also, some dishes are exclusive only to certain places, for example the braised goat of Tuscany. Throughout Italy there are twenty distinct regions, each with different ingredients and styles of cooking. These variations in cooking traditions aid us in realising people’s identities and