In the second portion of this experiment we will keep the temperature constant and divide the ½ tablet of Alka- Seltzer into 2 pieces ,3 pieces and an unbroken ½ tablet. It is my belief that Alka-Seltzer
This examples shows us that this drinks did not only have a positive affect on the world, there are some negative uses of these drinks that came about as well. This is a prime example of how history can have positive or negative effects depending on your point of view. Another piece of this book that we can draw something important from is during the British control of tea trade. Originally, tea originated in Japan but was brought to Britain where it began to flourish. This example of cross-cultural exchange had a profound effect on the world, as Britain was able to gain a large amount of control simply from a drink.
Cola was extremely important in history because it was the symbol for globalization. Tea was very popular in Britain which eventually led to having effects on the foreign policy. Spirits had an impact on exploring, where many civilians would take voyages. Lastly, coffee, this drink was very popular which made many coffee houses the center of trade. The thesis statement to this book is looking at the six different drink and seeing how the importance of them started within culture, and the development they have had.
Over the course of human history a few major drinks have helped shape political, social, and economic aspects in countries and cities around the world. These drinks, described in the book A History of the World in 6 Glasses by Tom Standage, are beer, wine, spirits, coffee, tea, and cola. All six of these drinks provided a safer alternative to water which at some times was not always clean enough for consumption. They sparked cultural changes in the countries that produced and consumed these drinks. Their are two drink in particular that changed the world in numerous ways.
A History of the World in Six Glasses, by Tom Standage, tells how drinks shaped our history. There are 6 major drinks: beer, wine, spirits, coffee, tea, and cola. As the drinks changed, the culture changed with them. Each drink defined the culture in that time period. In the opinion of this student, beer is the most important because it led to writing, the first settlements, money, and medicine while spirits only had bad influences.
With this, the help of vitamins and minerals that inside and make drink nutritious while enjoying with different variety of
The topic of this experiment is, “Lighten up on the Sugar”. In this experiment, the scientists are trying to figure out whether there is a method to measure the sugar content of any liquid by manipulating light and refraction. As for the variables, the independent variable would be the different drinks measured, and the dependent variable would be the angle of refraction and sugar content. Constants include using the same materials and amount of each liquid. For a control, water with a preset sugar content serves as a key to compare each drink to.
The second hypothesis is also confirmed as participant spends less time to consume each drink. The number of gulps per drink is the same for both the high sound level and moderate sound level, thus researchers decide to measure the volume of each gulp, which shows that higher sound level will have participants intake a higher volume per
A 50 mL buret was obtained and was washed with NaOH solution. After filling the buret with NaOH (titrant) and preparing the KHP (analyte) in the Erlenmeyer flask, the solutions were titrated. The volume used from the NaOH solution was recorded. C. Determination of the Acidity of Soft Drinks First, the soft drinks were heated.
HYPOTHESIS Water will have a lower voltage than the energy drinks and the energy drinks will have the around the same voltage. VARIABLES Independent Variable - The liquid being used, water and the four different energy
Test of the hypothesis and data collection: Place two containers of equal amounts of water, one with sugar added, into the freezer.
This experiment has to be carried out carefully
Moreover, in order to adjust the experiment’s liability to guesses and lack of flavor variance, a wider testing variety (salted fruits, grapefruit, banana,) to accommodate all tasting sensations and a larger quantity of flavors (from 10 to 20 of each flavor of jelly bean) should be implemented so that students taking the approach to guessing are able to take more than one jelly bean sample so that they have another option to resort to other than simply guessing and being restricted to only 2 taste sensations. Moreover, the form of food provided for the experiment can be adapted from jelly beans to cut up cubes of fruits (for salted fruits just add salt) which would better provide an accurate tasting sensation of the flavors. By improving upon these aspects, the results of the experiment will become more accurate and broaden the data collected and observed within the
The foods will all be set out in the same place at the same time. The control group will be an empty paper plate platform set out with the other foods on paper plate platforms. The experimental group will be four different types of foods set out each on a different paper plate platform with the empty paper plate for the control group. The four different types of foods are sugary foods, salty foods fruit, and
