ipl-logo

Explain How Companies Can Legally Put Some Crazy Things In Your Food Essay

614 Words3 Pages

Do you know what is actually in your food”?” Companies can legally put some crazy things in your food. This essay will discuss weird food facts, some history of food, the confusing things, and things in your food. There are some weird things about food. Arachibutyrophobia is the fear of peanut butter getting stuck to the roof of your mouth. The thing about peanuts they are not nuts they are legumes. The thing about nutmeg in high doses it can be used as a hallucinogen. Coconut can be used as blood plasma. Apples, pears, and plums belong to the rose family as in a flower. Ripe cranberries will bounce like bouncy balls. Eating bananas can help fight depression in humans. A fruit called the Japanese yubari cantaloupe is 11,750 dollars for one. Most wasabi eaten is not real it is colored horseradish. An average ear of corn as an even amount of rows it's usually 16. If you eat radish you are eating something in the cabbage family(Rosa). …show more content…

Oklahoma’s state vegetable is a watermelon even knowing its a fruit. Real balsamic vinegar cost 75 to 400 dollars that's a lot of money. Appalachia tooth decay is caused by mountain dew. 2013 Nathan hot dog eating contest winner ate 69 hot dogs in 10 minutes. Did you know that one plate at a Chinese buffet is 1000 calories./ The most expensive pizza in the world cost 12,000 dollars and 72 hours to make. The twist in pretzels is meant to look like the crossed arms in prayer. The thing about ketchup is it wasn't something to dip fries in, in the 1800’s it was medicine. Tea bags weren't meant to be tea bag they were an accident they were samples. Could you imagine candy as money well chocolate was? Humans are born craving

Show More
Related
243 Words | 1 Pages

In his informative essay, “Back When a Chocolate Puck Tastes, Guiltily, Like America”, Dan Barry claims that Ring Dings tastes like America. The author explains how there was a time when many Americans did not care about the processed food products that they were ingesting. The author tells us how the Hostess brand is going out of business as more people and being curious enough to look into exactly what they are eating. Even though the author himself knows the damages to a person’s diet, he finds satisfaction in eating the, guiltily. Barry makes a comparison between Hostess snack cakes and inedible objects such as “the heel of a shoe” (307) and “a loofah sponge” (307).

Read More
565 Words | 3 Pages

In recent decade, the United States has seen supermarkets continuously get filled with packages labeled with things like “Low sodium” or “No Trans Fats.” Companies stick these labels on their food to match the current fads of what is good for you and what is not. In his essay Unhappy Meals, Michael Pollan advocates a return to natural and basic foods, and deplores nutritionism. Pollan argues that nutritionism does not actually tell people what is healthy or not, and that the only way to be sure you are eating healthy is to eat natural, fresh food.

Read More
1330 Words | 6 Pages

Relevance between Food and Humans with Rhetorical Analysis In the modern industrial society, being aware of what the food we eat come from is an essential step of preventing the “national eating disorder”. In Michael Pollan’s Omnivore’s Dilemma, he identifies the humans as omnivores who eat almost everything, which has been developed into a dominant part of mainstream unhealthiness, gradually causing the severe eating disorder consequences among people. Pollan offers his opinion that throughout the process of the natural history of foods, deciding “what should we have for dinner” can stir the anxiety for people based on considering foods’ quality, taste, price, nutrition, and so on.

Read More
1065 Words | 5 Pages

“I 've eaten this food all my life not knowing what was in it and how powerful the food industry was." (Kenner, Food Inc.) “The industry doesn 't want you to know what you 're eating because if you did, then you might not want to eat it" (Kenner, Food Inc.) Ethos components in the film strengthen the documentary claim about the food

Read More
1470 Words | 6 Pages

The food industry doesn’t want the consumers to know what is in their food and how their food is made, because the industry is afraid that if the consumers know, that they will not want to eat their food anymore (FOOD,

Read More
250 Words | 1 Pages

Michael Pollan, in "Eat Food: Food Defined" argues that large amounts of what we consume is not food and his goal in this article is to assist eaters. He mentions that ordinary food is an important for consumers. In this article, the author provides some recommendations that eaters should follow to substitute fake foods. Firstly, Pollan gives some pieces of advice explaining how we, as consumers, can avoid food that our grandmother do not identifies by giving an example of unknown ingredients of yogurt. In this example, he tries to show how to read the ingredients label whether it consists of familiar elements or not, and we should be aware of this kind of foods that travel to our body.

Read More
536 Words | 3 Pages

After reading An Edible History For Humanity i’v finally understand the meaning of food and the impact it had. Yes, this book has changed by views of history,I’v never felt like food had anything to do with history ,but it has changed by

Read More
1040 Words | 5 Pages

Choi then quotes the Director of food studies at New York University, providing relevancy and authenticity to her work. The statement also establishes a link between what we eat and how it connects to particular memories and places in our minds. Moving on, the article is divided into six different subheadings. Each subheading explains the origin of indigenous food in different countries and what that denotes particular culture. Broadly speaking, food is necessary for survival, signifies status denotes pleasure, brings communities together and is essential for humanity.

Read More
385 Words | 2 Pages

Gentrification is a general term often used negatively, suggesting the displacement of poorer families by richer families. It is one of the most debated topic which is mainly used in Urban Planning. In the post world war era, around 1960s, wealthier families moved to the suburbs whereas the cities were occupied by poorer families. Like every coin have its heads and tails.

Read More
981 Words | 4 Pages

Though an immensely important aspect of food is a nourishing supplement; it is not the sole significance of food in human’s lives. Food is symbolic. Food connects people. It is a collective activity everyone must experience; thus meaning it allows people to relate more easily between each other. There is no universal type of food in each society due to the fact that the world is multicultural.

Read More
1260 Words | 6 Pages

The Food Industry The food industry is the worldwide diversified industry which has to do with anything relevant with food from food education to marketing but principally the industry produces and or provides food to essentially all people on the planet. The only people who are excluded from the food industry are self-sustaining farmers and hunter-gatherers. It is one of the largest industries in the world and continues to grow because people need food and the population is increasing every day. In America, the food industry possesses such an important role, yet there are so many problems within the industry which is ruining the society as we know it.

Read More
562 Words | 3 Pages

Don’t even get me started on the American food industry! The american food industry is one of the only food industries in the whole wide world that favors money over the health of its citizens. The food that most Americans eat is processed crap, if you can even call it food! How many of you have eaten popcorn, chips, candy, or crackers in the last week? The amount of chemicals in the food we eat as a country on a daily basis is freaking ridiculous.

Read More
1653 Words | 7 Pages

Food is everywhere in the western world, if you turn on the TV you will surely see an advertisement of Mac Donald’s that they have come up with a new burger, or someone showing off a delicious recipe, and it is not only the TV. if you read the newspaper or a magazine you surely will read a chef telling you how to cook, if you walk down the main road you will see a pizzeria, chicken cottage, zam’s or other takeaways and if you don’t see it you will smell it. But the worst part of being reminded of food is when we become

Read More
1528 Words | 7 Pages

Should Fast foods have warning labels? From the skyrocketing obesity crisis to convenience, it's time to put warning labels on fast food. In May 1988, Canada passed the Tobacco Sales to Young Persons Act; this act required tobacco companies to put warnings labels such as; “smoking increases the risk of lung cancer” or “smoking during pregnancy can harm the baby” on their packaging. The same should happen to all fast-foods, fast-foods should have warning labels on them warning potential customers about their dangerous hazards.

Read More
1108 Words | 5 Pages

What is Processed Food? The term ‘processed food’ applies to any food that has been changed from its natural state in some way, either for safety reasons or convenience. Some foods need processing to make them safe, such as milk, which needs to be pasteurized to remove harmful bacteria. Other foods need processing to make them suitable for use, such as pressing seeds to make oil.

Read More

More about Explain How Companies Can Legally Put Some Crazy Things In Your Food Essay

Related Topics

Open Document