ipl-logo

Fast Food Nation Chapter 3 Summary

521 Words3 Pages

Chapter three starts out by talking about the land use in Colorado Springs. The book tells us that in one part of town it looks old fashioned with many different types of small shops and unique looking houses and on the other side of town it is filled with an everlasting amount of fast food restaurants and houses that all look the same. I can somehow relate to this because the area that I live in has many shopping stores (Brand names that may be in a shopping mall), fast food restaurants, and in some neighborhoods similar looking houses. However in another part of the city, there isn’t as many fast food restaurants and some of the stores are family owned businesses.

Next, the author talks about population growth in Colorado Springs. Before …show more content…

Informing its readers on some of the fast food employees schedule. The book also tells us about employment of those who are still in highschool working into the late hours of night and struggling to get their homework done. Eric Schlosser also gives us insight on how fast food workers prepare the food in the kitchen, describing almost every item on the menu as frozen, precooked, and dehydrated. All the workers have to do is “add water”. He then talks about turnovers in the fast food industry. informing us that workers can get hired, fired, and replaced in a heartbeat. After that the writer mentions that some McDonald’s workers were forced to take a lie detector test to see if they were telling the truth about being in a union or not. The third chapter also notifies the readers about the dangers of working in a fast food restaurant. Fast food restaurants are very vulnerable to robbers looking for easy cash in the early morning and late night time. Some robbers are even recognized by their victims because the were former or current employees. Although people have advised companies to put in more effort to keep the workers safe not much has changed when it comes to violence in the fast food industry. The chapter ends, by talking about how some companies make working at fast food restaurants a little bit better by including employee

Show More
Related

Rhetorical Analysis Of Eric Schlosser's Fast Food Nation

215 Words | 1 Pages

Eric Schlosser's purpose in writing Fast Food Nation is to inform the American readers that they personally withhold the power to change solve the nation's fast food crisis. Schlosser exerts and Authoritative tone in his passage, "how to do it, which guarantees the reader that demanding the fast food industry to change will yield amazing results. The authoritative tone embodies the reader with a sense of reassurance and safety. Schlosser wants the reader to know that, "Even the anticipation of consumer anger has prompted McDonald's to demand changes from its suppliers" in the past (269). The reader is provided facts that make them believe that they have leverage over the industry.

Read More

Fast Food Nation Chapter 7 Summary

187 Words | 1 Pages

Chapter 7 of Fast Food Nation discussed the starting of meatpacking industry and its downfalls. At first, Iowa Beef Packers (IBP) used the same principle as McDonald’s principle to make fast foods. IBP hired unskilled workers just to do simple and repeated work all day. However, competition with other companies made IBP low wages and health insurance options. This caused slaughterhouses to move West to gain cheap labor and land.

Read More

Summary Of Savage Inequalities

1528 Words | 7 Pages

When asked for what type of jobs this class trains, the teacher replies, “fast food places- Burger King, McDonald’s” (27). The conditions of the building itself are also described by the teachers as treacherous. One teacher states that the heating system has

Read More

David Zinczenko's 'Don't Blame the Eater' : A Rhetorical Analysis

775 Words | 4 Pages

A Rhetorical Analysis of “Don’t Blame the Eater” by David Zinczenko Sara, a single mother of two kids, is driving home from a grueling day of work. She’s worked overtime all week and has some tightness in her back. Upon looking at the clock on the dashboard of her 1996 Volkswagen, she realizes that it is way too late to go home and cook a nice dinner for her two children. She turns into the nearest McDonalds, orders some chicken nuggets, and brings dinner home. Can you blame a mother who just wanted her kids to eat?

Read More

Upton Sinclair And The Meat-Packing Industry

830 Words | 4 Pages

The meat-packing industries carelessness towards their workers are physically endangering them daily. “Men who used knives on the sped-up assembly lines frequently lost fingers. Men who hauled 100-pound hunks of meat crippled their backs” (Constitutional Rights Foundation). The repetitive endangerment of these businesses’ workers highlight the industry’s unnatural greed and lack of empathy. The damages that are inflicted on their workers can be critical, life-changing or even lethal.

Read More

Rhetorical Analysis Article

1075 Words | 5 Pages

A rhetorical analysis of: “For many restaurant workers, fair conditions not on menu”, an editorial published in February, 2014 by The Boston Globe, reveals the author’s use of classic rhetorical appeals to be heavily supported with facts, including focused logos arguments. “For many restaurant workers, fair conditions not on menu” is a Boston Globe editorial published in February 2014 by author/editor Kathleen Kingsbury. Kingsbury is a Pulitzer prize winning author and is currently the deputy managing editor (The Boston Globe). “For many restaurant workers, fair conditions not on menu” aims to inform the reader of the hardships that minimum wage restaurant workers in the United States have to face and steps that could be taken to solve these issues. The article focuses in on the wage gap,

Read More

Amitai Etzioni's Analysis

665 Words | 3 Pages

Some people believe students should not work in fast-food chain because they can get distracted by working and the job may not provide them with skilled-based opportunities. In his essay, Amitai Etzioni, points out the bad influence fast-food chains, such as MacDonald’s, have on the students they employ. He thinks that working in fast-food chains can contribute to academic problems. The debate over whether or not students should work during school especially in fast food chain is currently a very controversial topic. I personally support Amitai Etzioni’s idea that working in fast food chains can negatively impact students’ academic careers.

Read More

Meatpacking Industry In Fast Food Nation

736 Words | 3 Pages

The meat packing industry holds many serious safety and health hazards. The U.S. Bureau of Labor Statistics reported that there was an average of 12.6 injuries or illnesses per 100 full time meatpacking employees, twice as high as the average for all U.S. manufacturing jobs. This number is believed to be too low as many workers injuries go unreported due to employee misinformation or intimidation. In novel Fast Food Nation, author Eric Schlosser gives the reader a behind the scenes look at what actually goes on in meatpacking plants in the chapter labeled as “The Most Dangerous Job.” During this experiment Schlosser uncovers the truth about how many injuries truly occur and how unsanitary these plants actually are.

Read More

Born A Crime By Trevor Noah

1074 Words | 5 Pages

The fast food chains of Mcdonald’s may not seem like a huge deal to people, however, they serve as a symbol of moving forward and as a reward for the citizens’ resilience for change. Noah writes, "With Mandela came freedom—and with freedom came McDonald’s . . . I fell in love with McDonald’s. McDonald’s, to me, tasted like America” (189). When Noah writes the word “freedom,” it reveals that the resilience that people were showing for so many years, finally came with its rewards.

Read More

The Ritual Of Fast Food Analysis

634 Words | 3 Pages

In Margaret Visser’s essay, “The Rituals of Fast Food”, she explains the reason why customers enjoy going to fast food restaurants and how it adapt to customer’s needs. Some examples of the most loyal fast-food customers are people seeking convenience, travelers, and people who are drug addicts. First, most loyal customers are people seeking convenience. The reason why fast food restaurants are convenient because longer hours of being open, the prices are good , etc. As Visser said in her essay, “Convenient, innocent simplicity is what the technology, the ruthless politics, and the elaborate organization serve to the customer” (131).

Read More

Analysis Of Dont Blame The Eater

132 Words | 1 Pages

“Don’t Blame the Eater”, written by David Zinczenko, is a short article discussing how fast food is the main cause of childhood obesity. This article came about in relations to two kids filing a lawsuit against McDonalds for making them fat. He begins his piece by sympathizing with these individuals because he used to be like them. Zinczenko then informs the reader of his background and how he fell into the category of being dependent upon quick and easy meals. In an attempt to provide a valid argument, he debates on how kids raise themselves while their parents are at work and that the nutritional values are not labeled upon prepared foods.

Read More

Rhetorical Analysis Of Kathleen Kingsbury's 'Service Not Included'

736 Words | 3 Pages

Service Not Included ­ But Arguments Are In “Service not Included: Restaurant industry serves up injustice to workers”, the author, Kathleen Kingsbury uses rhetorical techniques to inform her audience of the hardships faced by restaurant workers at a time when “Time­pressed Americans eat out for at least five meals a week, and the average household spent $2,620 on food away from home…”. The author uses the three different classes of rhetorical arguments to persuade persuades her audience to support securing and increasing the hourly wage of workers in the restaurant industry, and uses her understanding The Boston Globe’s target audience to craft a convincing article.

Read More

Fast Food Nation Rhetorical Analysis Essay

569 Words | 3 Pages

Novelist, Eric Schlosser, in his novel, “Fast Food Nation”, expresses how fast food has spread. Schlosser’s purpose is to make us see how addicted we are to fast food. He adopts a shocking tone through the use of diction, Logos, and diction in order to get people to make better choices. For starters, one of the strategies that Schlosser used in this text is diction. Diction can be defined as style of speaking or writing determined by the choice of words by a speaker /writer.

Read More

Informative Speech: An Attention Getter For Fast Food

733 Words | 3 Pages

I. Introduction A. Hook/Attention getter: “Fast food” is named as fast food because of the whole process from ordering, preparing and serving the food just take several minutes. B. General statement: Fast food is becoming more and more popular among people around the world because of the changing of lifestyle from the past times to the present times. C. Thesis statement: Due to the convenient, affordable price and good taste of fast food, consumption of fast food is rising according to studies but it also brings negative effects on our health in the long run. II. Body A. Topic sentence: Fast food restaurant such as McDonalds (McD) or Kentucky Fried Chicken (KFC) are available almost anywhere in the world, and you can even get it with a simple phone call and get it delivered right in front of your door step or by ordering through their websites without leaving your work desk.

Read More

Thesis Statement On Fast Food

832 Words | 4 Pages

McDonald, Burger King and Subway are the most popular fast food company. C. Thesis statement: Popularity of the fast food are getting an increase due to easy and quick service, inexpensive meanwhile there are also consist of negative effects if the fast food is becoming more common in society. Body A. Topic sentence: The reasons for fast foods becomes more popular is due to easy and quick services 1. Supporting point: Firstly, the customers able to get their food as soon as they order. a. Sub-supporting point: Today, people are very busy with their working lifestyle as they tend to find fast foods as a good choice because they don 't have enough time to find a healthy food.

Read More

More about Fast Food Nation Chapter 3 Summary

Related Topics

Open Document