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Fast Food Nation Corporate Corruption

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Most people believe that corporate corruption is one of the worst things about the United States. Eric Schlosser, a famous author and journalist, can be considered to be one of these people. In Schlosser’s nonfiction novel, Fast Food Nation, he shows the extent of the corruption within the fast food industry. He claims that the executives at the top are some of the most powerful and greedy people that walk this Earth. They can get away with basically anything, even bribing government bureaucracies to lie about their data to make the processing plants seem safe. One of the worst aspects of the fast food industry, however, is how these executives treat their employees. This mistreatment of the employees is a major aspect of corporate greed,
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Eric Schlosser's purpose in writing Fast Food Nation is to inform the American readers that they personally withhold the power to change solve the nation's fast food crisis. Schlosser exerts and Authoritative tone in his passage, "how to do it, which guarantees the reader that demanding the fast food industry to change will yield amazing results. The authoritative tone embodies the reader with a sense of reassurance and safety. Schlosser wants the reader to know that, "Even the anticipation of consumer anger has prompted McDonald's to demand changes from its suppliers" in the past (269). The reader is provided facts that make them believe that they have leverage over the industry.

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On January 17, 2001 Eric Schlosser, a contributing editor at the Atlantic Monthly and author of Reefer Madness, depicts “The Dark side of the All-American Meal” in his novel Fast Food Nation, one of TIME’s 100 best nonfiction books. In the novel, Schlosser employs many different rhetorical strategies throughout the chapters to inform and convince his audience of the scandalous nature of the fast food industry. Schlosser describes the unseen truths of industry in order to dissuade not only the American public, but all supporters of fast food. He writes to all members of society who eat fast food, so that he can alert them of what is happening beneath the surface of one of America’s most profitable and private industry’s. Chapter five is divided

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Oddly, in our society, we have associated low-quality workers with low-quality food? In his article “Working at Wendy’s” Joey Franklin paves the road towards a new perspective about those who come to work at Wendy’s. Instead of explicit points and unshakable statistics, and powerful calls to action, Franklin alternatively leads gently us through a process of revelation. Drawing from his own experiences working at

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For many decades the food system was an endless controversial issue on how our food was processed and the impertioness. This issue influenced Upton Sinclair who wrote a book called “The Jungle”, which exposed the secrets of the meat industry and unsanity poor conditions of the slaughterhouses, indeed, this book inspired president Roosevelt right into action for solutions for the problem, with great struggle the meat inspection Act of 1906 came into law. Till today many reformers and authors are exposing the large corporations that have full control over the food production and how fast foods had a huge affect on families all over the world. For example, Fast Food Nation, Food Inc, and Fast Food Babies had one aim and that was to bring awareness

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The special topics course that freshman would be required to take would be called “Farms, Factories, and Food.” This course would be an exposure of the grim realities of the modern agricultural industry. Students would be made aware of the extreme mistreatment, and in some cases even torture, of animals in food factories. This course would also include discussions about how large agriculture companies use lobbyists and dark money to change public policy in their favor, instead of what is best for the American people. The course would also entail discussions about government policies towards different food such as corn, which is used in sugar and gasoline, along with pizza, which is legally considered to be a vegetable.

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His novel led to Congress passing the Food and Drug Act and the Meat Inspection Act of 1906. This led to a retort that President Theodore Roosevelt called for an investigation of the meatpacking industry. An agency of the U.S. Department of Congress later named the Food and Drug Administration now for the first time had the power to regulate the production of foods sold nationwide. Effects of the publication of Fast Food Nation helped OSHA enforce health and safety laws on the meatpacking industry. The most important message perceived through the excerpt would be how expendable every employee is to the meatpacking industry.

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In order to mend the problem government set out to give loans to small businesses in hope they would create jobs in the poorest parts of the country. This plan, however, paved the way for fast food to leach in, sporting a high profit rate compared to local grocers. “Because of this, the SBA were more likely to give out loans to people looking to open franchises rather than grocery stores”(Danovich). The effect is a landscape of inner-city America speckled with fast food kings with a high obesity population to match. I agree with Danovich on her stance of poor policy causing the surge of fast food franchises, although I suspect this issue could be traced back to the second world

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The application of this, however, is inherently flawed and in terms of medical care our citizens are not receiving proper care. Throughout Fast Food Nation Eric Schlosser emphasizes the large amount of untold victim ’s stories and Schlosser narrates an incident that occurred in the workplace in order to stress the importance

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Michelle Chen’s fourth myth about fast food work was the point I connected to the most. While in high school, most of my friends worked in fast food or at a local restaurant as a waitress or cook. At first they loved getting free or almost free food because they worked at their favorite fast food place. However, after a couple of months most of them quit or tried looking for a different job because it was difficult doing the same task over and over again. They said just the smell of the food made them sick to their stomach a few weeks after working there.

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Fast food workers are employed by a highly profitable industry. Corporations earn and report record profits and at the same time are receiving many tax breaks. CEO's of fast food corporations are some of the top payed in the nation. As the inequality gap continues to separate the rich and the poor more and more, fast food worker's are fighting an uphill battle where

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It's true that fast food workers are underappreciated, underpayed, and overworked. There's no pride in

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Schlosser uses interesting diction and word choice to make it known to the reader the severity of the spread of fast food. He makes it sound like the restaurants are a bunch of enemies that have invaded and are preparing to attack “infiltrated every nook and cranny..." Schlosser used diction to emphasize his main

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Fast food companies have demolished competition throughout the last 30 years in the restaurant industry. The practices used to eliminate competition such as using unhealthy food to make a profit have been reported unethical by Americans, but it tends to be desired by the American society. According to the American Franchise Corporation, certified by TrustArc, fast food companies generate $570 billion annually in the United States ("Fast Food Industry Analysis"). These statistics continue to rise as more and more fast food companies become ubiquitous. As a result, fast food companies get richer, while people contract life-altering health effects.

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