Michelle Chen’s fourth myth about fast food work was the point I connected to the most. While in high school, most of my friends worked in fast food or at a local restaurant as a waitress or cook. At first they loved getting free or almost free food because they worked at their favorite fast food place. However, after a couple of months most of them quit or tried looking for a different job because it was difficult doing the same task over and over again. They said just the smell of the food made them sick to their stomach a few weeks after working there. Along with the monotonous tasks and horrible smell, trying to deal with the customers was the most difficult. One of my friends said that dealing with customers was the worse when working