In “Hooked on a Myth”, Victoria Braithwaite proves that fish, in fact, do feel pain. But because fish feel pain, does that mean people shouldn 't fish them anymore? My answer is yes, people shouldn 't continue to to fish and eat them . People have always thought that fish are these little pea-brained creatures that just eat and swim around.
A Rhetorical Analysis of “Don’t Blame the Eater” by David Zinczenko Sara, a single mother of two kids, is driving home from a grueling day of work. She’s worked overtime all week and has some tightness in her back. Upon looking at the clock on the dashboard of her 1996 Volkswagen, she realizes that it is way too late to go home and cook a nice dinner for her two children. She turns into the nearest McDonalds, orders some chicken nuggets, and brings dinner home. Can you blame a mother who just wanted her kids to eat?
The Strength of One’s Love for Their Family Legend, by Marie Lu is about two teenagers, June and Day. Both of their motives to fight harder, love longer, and remember more deeply, are driven from the paramount love they have for their families. June is determined to seek justice for her murdered brother, Metias, and Day is focused on giving his family a better life than his own. The major themes and personalities of the book are best portrayed in chapter 4 In this chapter, June’s relentless desire to get revenge for her brother’s murder is introduced through Metias’ death.
In Legend by Marie Lu the author develops the theme of Day’s perspective on life to reveal that you need to live everyday to its fullest potential because when you don't you miss out on so many opportunities and it's just better to live one moment at a time and try and soak everything up. The author tries to explain that you just need to slow down and enjoy everything because maybe in that next moment you won't have anything. At this point in the story Day and June are sitting in an abandoned railroad car, when June asked why Daniel chose his street name Day, and he responds. “‘Each day means a new twenty-four hours. Each day means everything’s possible again.
Throughout part I of Fast Food Nation, Eric Schlosser writes about the ins and outs of the fast food industry. From the founding fathers to the dirty little secrets that fast food corporations would never want us to know, he reveals it all. As corporations look for every opportunity to cut costs and increase profits, we start to reexamine what type of behavior governs businesses in America. As the days of traditional ‘sit down restaurants’ dominating the market quickly disappeared, large corporations are making use of new machinery and money saving business strategies. The drawback to these business tactics is that the burden lies on another individual.
The article, “Fast Food: Four Big Names Lose” employs the readers of such article to listen to an explanation of what other customers all around America value and do not value in the fast food chains that exist today. Written by Consumer Reports Magazine in August of 2011, a magazine dedicated to testing and surveying products and services themselves and to support groups and reporting the results of those tests to the consumers of America so that they may make more informed choices in their futures. Major fast food companies constantly brag and commercialize their success and the greatness of their product, however whether they actually compare to the product they so grandly promote is a different story. Consumer Reports Magazine delivers
Bias of Fast Food Chains “Fast food is popular because it's convenient, it's cheap, and it tastes good. But the real cost of eating fast food never appears on the menu.” (Schlosser). Many people favors several popular Fast food restaurants in a way that impacts others’ opinions about that specific restaurant. The bias of many media outlets mainly affects people negatively since the unawareness of credible information shapes peoples’ knowledge and opinion of fast food.
Most of the devices used are intended to highlight the negativity and brutality imposed on both the consumers and workers involved in fast food industries. Schlosser begins the book by building up his credibility through his knowledge of several fast food chain’s humble beginnings in pursuit of the American dream. Schlosser then eases his way into the conniving manner in which fast food industries have infiltrated almost every American household and deceive their consumers. The use of rhetorical devices such as ethos, pathos, logos, repetition and parallel structures in Eric Schlosser’s book Fast Food Nation: The Dark Side of the All-American Meal fulfill his intentions of relaying the demonizing message that fast food chains are unhealthy, stimulate unfit working conditions, and monopolize on the vulnerability of America’s young people and fast-paced
Some people believe students should not work in fast-food chain because they can get distracted by working and the job may not provide them with skilled-based opportunities. In his essay, Amitai Etzioni, points out the bad influence fast-food chains, such as MacDonald’s, have on the students they employ. He thinks that working in fast-food chains can contribute to academic problems. The debate over whether or not students should work during school especially in fast food chain is currently a very controversial topic. I personally support Amitai Etzioni’s idea that working in fast food chains can negatively impact students’ academic careers.
In the story “Two Kinds” by Amy Tan, the music symbolizes Jin-Mei’s life. First, she was pleading not to play the piano and her mom was forcing her to play. In the text it states,” no! I won't, I screamed. She yanked me by the arm, pulled me off the floor, and snapped off the TV.
In Margaret Visser’s essay, “The Rituals of Fast Food”, she explains the reason why customers enjoy going to fast food restaurants and how it adapt to customer’s needs. Some examples of the most loyal fast-food customers are people seeking convenience, travelers, and people who are drug addicts. First, most loyal customers are people seeking convenience. The reason why fast food restaurants are convenient because longer hours of being open, the prices are good , etc. As Visser said in her essay, “Convenient, innocent simplicity is what the technology, the ruthless politics, and the elaborate organization serve to the customer” (131).
In her debut novel, author Amy Tan explains how unimportance and overall loss of heritage amid immigrant families affect them. Much later, in 2015, Quetzal Marucci photographs and interviews second-generation immigrants on their experiences and struggles with their cultural identities. In the novel, each mother wishes to instill traditional values in her daughter before she becomes too americanized, however, one daughter’s caucasian friends claim that she was just “about as Chinese as they were” (Tan 267). Likewise, a Russian-American interviewee, Sasha Kazachkova, explained that she feels closer to her American friends than her Russian immigrant ones due to differences in valuing Russian culture. In her visit to China, Jing-mei feels that
“Don’t Blame the Eater”, composed by David Zinczenko, discusses fast food being one of the main causes for kid's obesity. This article occurred in connection to two children documenting a claim against McDonald's for making them fat. In his article Zinczenko states, “I tend to sympathize with these portly, fast-food patrons, though. Maybe that’s because I use to be one of them''. That is precisely what he is doing, feeling for these children.
I. Introduction A. Hook/Attention getter: “Fast food” is named as fast food because of the whole process from ordering, preparing and serving the food just take several minutes. B. General statement: Fast food is becoming more and more popular among people around the world because of the changing of lifestyle from the past times to the present times. C. Thesis statement: Due to the convenient, affordable price and good taste of fast food, consumption of fast food is rising according to studies but it also brings negative effects on our health in the long run. II. Body A. Topic sentence: Fast food restaurant such as McDonalds (McD) or Kentucky Fried Chicken (KFC) are available almost anywhere in the world, and you can even get it with a simple phone call and get it delivered right in front of your door step or by ordering through their websites without leaving your work desk.
However, fast food restaurants changed this paradigm by being able to order and receive an entire meal in under 60 seconds from a vehicle. This new paradigm brought jobs to millions of people, however, it came with side effects such as increasing health hazards for the American public. Fast food companies offer jobs to millions of citizens and with fast food restaurants becoming ubiquitous, these numbers will increase rapidly. According to Statista, the World 's leading statistic source, "In 2013, there were 3.65 million fast-food restaurant employees in the U.S.
