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Junk food and its effects
Junk food and its effects
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More handpicked essays just for you.
Junk food and its effects
Junk food and its effects
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Recommended: Junk food and its effects
David Zinczenko’s “Don’t Blame the Eater” is an article about the dangers of the fast food industry and their direct correlation to childhood obesity. Through his argument, he shows the readers that the consumers are not the ones at fault. He provides great detail on how the cheap and convenient places for food are the ones to blame for the continuous growth of diabetes in our youth. Zinczenko gives a well-balanced argument as to why this is true through his use of personal stories, dictation, and tone. Through this, he is able to effectively prove his thoughts and opinions, and also include the reader into following along.
In the article "Don't Blame the Eater" informs the parents and any fast-food consumers on the dangerous health effects fast-food can cause. Child obesity and type 2 diabetes have increased within the country, a possible factor for this kind of sickness can be tracked to fast-food, David Zinczenko attentively constructs his argument against teenage or child obesity and properly builds support for his position. His argument was achieved by his usage of humor credibility, and forced teaming. Together, these devices complete Zinczeko's mission while he remains considerate of the opposing side. Instead of opening his introduction with a tedious writing based on his future discussion points, he decides to craft his way into introducing his article with a bit of humor.
Obesity is an issue that affects many people worldwide. In the article “Why Shame Won’t Stop Obesity”, by Dhruv Khullar, Khullar tries to argue that obesity is a major problem in the United States and the way the country is handling this issue is incorrect. Khullar goes to medical school and experiences first hand the problems people with obesity have to deal with. He believes that some people have no option when it comes to what they choose to eat and that food industries are influencing people in the wrong way. He makes a strong and clear argument by identifying issues, providing evidence, solutions, and counter arguments.
In the article, Daniel Weintraub argues that parents are to blame for kids being obese, not food companies. “Parents, not state government, are in the best position to fight the epidemic of overweight children in our schools.” I agree with this claim because he gives good evidence and facts. The article is well written and includes good supporting details which helps the author prove his point. Even though it may have some weak points and some things aren’t explained, it’s very convincing and credible.
In the first article “Resisting the Moralization of Eating”, by Mary Maxfeild she ¬argues many things against the other author Michael Pollan about how we need to change how the American people eat, and how the government needs to handle obesity better in the United States. This portrays to the other article “Escape from the Western Diet” by Michael Pollan in many ways, as well as many challenges. “The challenge we face today is figuring out how to escape the worst elements of the Western diet and lifestyle without going back to the bush” (Pollan 437). In this paper I will go over many subtopics including: Obesity, health, and food.
With the unlimited Internet service, Netflix, and video games, kids no longer want to play outside to get the exercise they need. This lack of exercise is not only causing obesity, but also causing a deficiency in vitamin D, as well as lack of face – to – face socialization. This generation is lazy in a way that they do not have to use their brains for problem solving. In my own experience.
Greg Critser, the author of the op-ed article published in the LA Times “Too Much of a Good Thing”, argues in the paper that stigmatizing overeating in the United States is not a bad thing. He argues instead that it could in fact solve the obesity epidemic. Critser starts his article by introducing the fact that the U.N. for the first time in history declared that obesity was an unmet global health epidemic. He believes that the 25% increase in obesity among teens in the U.S. is due to parents not knowing how to control their child's eating habits. Parents tend to follow the outdated and over-generalized nutritional idea that kids restricted from overeating will rebel and in fact eat more food than they would have before.
In “Food as Thought: Resisting the Moralization of Eating,” Mary Maxfield wrote about the reason behind being overweight in America. She stated the “mistakes” Americans make when it comes to eating healthy. Maxfield, also stated
“At least 25% of all Americans under age nineteen are overweight or obese,” states Greg Critser in his article “Too Much of a Good Thing” (Critser 161). In the article, which was printed in the Los Angeles Times in 2001, Critser proposes revising the way children eat in order to lower obesity rates in the United States. Some would say childhood obesity comes from ineffective parents. He says, however, parents should not be blamed for their children’s dietary permissiveness (161). The lack of pressure from parents to enforce healthy eating habits among their children stems from the notion that the dinner table should not become a battleground over food.
In Wilkinson’s book chapter three looks three distinct influences and causes for obesity in youth ranging from family, peers, and society. He describes that parents have a big impact in preadolescents but once the child reaches adolescents and beyond there influence begins to shift to their peers acceptance. Once a child hits adolescents and past they begin to worry about how their peers begin to see them and worry more about how they would be viewed by their friends as well as people in their school. From this point Wilkinson takes a look at the various things that adolescents have access to things that are high-dense food rather than selling things that are healthier to students do to being able to receive more of a profit from the sales.
First of all, she analyses the problem from the most common aspects. Unhealthy food, lack of training, mobility and advertisements during children´s programs should be changed because proper information has great importance. She then discusses the negative picture that media paints of fat people and how the food industry tries to take advantage of this. It´s always the fat people who are selfish and mean and who are absolutely undesirable.
Lazarou & Kouta (2010) define obesity as “a chronic metabolic disease, considered to be one of the main risk factors for cardiovascular disease”, and state that hypertension, atherosclerosis and type two diabetes have also been shown to be more likely in people with obesity (p. 641). These adult health problems have now become commonplace amongst children and youth today (Tuckwood, 2012). With obesity being diagnosed at earlier ages, prevention becomes increasingly difficult; personal habits are harder to break, health risks are more serious, and the likelihood of living with obesity in adulthood is significantly higher. Fifty percent of children who are obese will become obese adults (Lazarou & Kouta, 2010).
a.many kids are home watching tv or on a device. They are lacking physical activity While the children of this generation are lacking physical activing or a well balanced meal this is causing them to develope disease at an early stage. III.Childhood obesity and over-weight with major health consequences is
People may think overweight child is look so cut and it’s mean the child in a good heath. parents will not being with there child everywhere So, children should have awareness in childhood obesity. Lack of awareness make them eating unhealthy food and junk food when their parents was not there. It is hard to control everything. 1.1 .Thesis
Dorothy Nixon, the author of the article “Fat Chance” talks about how children are becoming overweight due to the lack of exercise, and the daily distractions such as cell phones and video games in their daily lives. Although researchers in the article do not point their fingers at the parent’s, the researchers blame society’s poor advertisement of a healthy lifestyle for the children. But after agreeing with researchers on the issue, the author still thinks that it’s up the parent’s to put a stop their children weight gain; and help them lose it. Meaning taking away their distractions and make the children go out and have fun.