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Obesity in america
Obesity in america
Childhood obesity effects to the united states
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Obesity is an issue that affects many people worldwide. In the article “Why Shame Won’t Stop Obesity”, by Dhruv Khullar, Khullar tries to argue that obesity is a major problem in the United States and the way the country is handling this issue is incorrect. Khullar goes to medical school and experiences first hand the problems people with obesity have to deal with. He believes that some people have no option when it comes to what they choose to eat and that food industries are influencing people in the wrong way. He makes a strong and clear argument by identifying issues, providing evidence, solutions, and counter arguments.
The life pursued by the average young person in America is fast paced and scheduled to the point of breaking. As time has progressed this time stretched life style has impacted the need for food that isn’t cooked at home or even at restaurants that cook with traditional methods. This coupled with the swelling number of households with either a single parent or two working parents has increased the reliance on the fast food industry and in turn increased the overweight and obesity rates in the country. In his article “Don’t Blame the Eater,” David Zinczenko addresses this topic and places the blame not on those partaking in these delectable dinners, but in the hands of the fast food industry and their lack of understandable labeling. Zinczenko’s argument is valid and strong due to his equal use of ethos, logos and pathos.
In the article, Daniel Weintraub argues that parents are to blame for kids being obese, not food companies. “Parents, not state government, are in the best position to fight the epidemic of overweight children in our schools.” I agree with this claim because he gives good evidence and facts. The article is well written and includes good supporting details which helps the author prove his point. Even though it may have some weak points and some things aren’t explained, it’s very convincing and credible.
Through the span of twenty years, it is clear that America has faced evolving obesity percentages. These obesity percentages correlate usually with children, and adolescents. However, the rate of obese personage lightened in the last few years. David Zinczenko, Men’s Health Magazine’s editor in chief, distributed his article, “Don't Blame the Eater” in 2002. In this article, he targets the reader's attention by informing them of the harsh realities and ramifications of Fast Food Industries.
The problem at hand is that even with the opportunities to be educated and change their lifestyle, eating habits are ingrained into these communities. The Weight of Obesity frames this theory successfully by taking readers through the steps of the obesity epidemic, and using her experience to assist in understanding
“Don’t blame the Eater” is an essay written by David Zinczenko which claims that fast food restaurants are the source of obese children. Since Zinczenko’s food choices as a child were limited, he became an overweight 212 pound teenager because he would eat at fast-food venders twice a day (241). After his time in college, he joined the Navy and embraced a healthy lifestyle by getting involved in a health magazine (Zinczenko, 241). He believes that fast-food companies are “vulnerable,” and he warns the industries to protect their consumers because there will be kids launching lawsuits against them (Zinczenko 243). Zinczenko makes an excellent point about the need for nutritional labels on fast food items.
In the first article “Resisting the Moralization of Eating”, by Mary Maxfeild she ¬argues many things against the other author Michael Pollan about how we need to change how the American people eat, and how the government needs to handle obesity better in the United States. This portrays to the other article “Escape from the Western Diet” by Michael Pollan in many ways, as well as many challenges. “The challenge we face today is figuring out how to escape the worst elements of the Western diet and lifestyle without going back to the bush” (Pollan 437). In this paper I will go over many subtopics including: Obesity, health, and food.
Today’s society is surfaced with various problems, one of them being our diet along with obesity. The health of our country’s people has become a national problem. One’s diet is based upon their choices, but even then there are many controversial views upon what is healthy and what is not. Two essays that I read uniquely present their views on this topic. First, there is “Food as Thought: Resisting the Moralization of Eating” by Mary Maxfield and then there is “Don’t Blame the Eater” by David Zinczenko.
In the article, “Don’t Blame the Eater,” David Zinczenko argues it is the fast food industry’s fault for the nation 's growing obesity epidemic. Furthermore, he believes people should not be blamed for their own obesity. Zinczenko argues fast-food is much more available to the fast paced lifestyle people live in rather than consuming healthy alternatives. He also discusses the fact so many people are on a low budget, it is then best and more inexpensive for them to consume fast-food. Zinczenko states a claim that the fast-food industry “would do well to protect themselves, and their customers, by providing the nutrition information people need” (Zinczenko 464).
“At least 25% of all Americans under age nineteen are overweight or obese,” states Greg Critser in his article “Too Much of a Good Thing” (Critser 161). In the article, which was printed in the Los Angeles Times in 2001, Critser proposes revising the way children eat in order to lower obesity rates in the United States. Some would say childhood obesity comes from ineffective parents. He says, however, parents should not be blamed for their children’s dietary permissiveness (161). The lack of pressure from parents to enforce healthy eating habits among their children stems from the notion that the dinner table should not become a battleground over food.
In Wilkinson’s book chapter three looks three distinct influences and causes for obesity in youth ranging from family, peers, and society. He describes that parents have a big impact in preadolescents but once the child reaches adolescents and beyond there influence begins to shift to their peers acceptance. Once a child hits adolescents and past they begin to worry about how their peers begin to see them and worry more about how they would be viewed by their friends as well as people in their school. From this point Wilkinson takes a look at the various things that adolescents have access to things that are high-dense food rather than selling things that are healthier to students do to being able to receive more of a profit from the sales.
Ashiqullah Pardisi Instructor Porter ENG 111.124B 8 April 2015 Rhetorical Analysis: Don’t Blame the Eater David Zinczenko’s “Don’t Blame the Eater” and Dr.Mercola’s advertisement “Childhood Obesity is Everyone's Problem” (see fig.1) both argue that obesity is a very big problem which threatens everyone especially children. Fast food and junk food are the main causes of obesity. In David Zinczenko’s essay he talks about how easy it is for teenagers to get obese by eating fast food every day, and he talks about how he became obese when he was young. Dr. Mercola “Childhood Obesity is Everyone's Problem” argues through a picture and title to tell people that obesity is epidemic, and it is not only one person’s problem. FIG 1 Childhood Obesity
David Zinczenko and Judith Warner agree that Americans have unhealthy eating habits. In her article, “Junking Junk Food,” Warner notes that more than two-thirds of American adults are obese; Zinczenko, in “Don’t Blame the Eater,” looks even more closely at the epidemic in children, specifically the 30 percent increase of Type 2 diabetes in children. A change in lifestyle and the way food is seen is necessary to end the epidemic, insist both authors. Drawing on personal experience, Zinczenko supports Warner’s claim that to escape the weight gain spiral, a lifestyle change must be made. In his case, joining the Navy Reserves and learning how to manage his diet provided the escape, but as Warner asserts, healthy eating requires more than just knowing how to eat better.
In “Fat Chance,” freelance writer Dorothy Nixon contemplates parental responsibility and our sedentary modern lifestyle by providing information on how childhood obesity is starting to become a big problem in North America. According to Nixon, kids are not devouring their food more; they are just lacking any physical activity. The childhood obesity epidemic is caused by children eating badly, not exercising, and by watching TV or playing video games. When Nixon claims that children lack self-esteem, they become overweight adults and will eventually develop health problems such as diabetes. Studies show that parents are responsible for their kids becoming obese.
Because of the growing fast food industry, an abundance of these inexpensive meals containing empty calories, little fiber, and high amounts of fat are now easily accessible to adults and children. According to Fast Food Nation, “the rate of obesity among American adults is twice as high today as it was in the early 1960s. The rate of obesity among American children is twice as high as it was in the late 1970s” (240), and according to a nutritionist at the University of Colorado, James O. Hill, “we’ve got the fattest, least fit generation of kids ever” (240). A failed number of attempts to reduce the possibility of obesity in customers by introducing healthier dishes on their menus demonstrates how much the fast food industry has changed the way we live and eat.