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Fast Food Nation Summary

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Fast Food Nation Book Review Eric Schlosser, in his book Fast Food Nation, goes behind the scenes to investigate the processes behind growing and producing food, selling it to the fast food restaurants, and the consumption of that food among millions of people. His goal in writing this book is to inform the audience what happens behind the counters of chain restaurants and how the industry has developed and produced a homogeneous society, affecting the ways we live and eat and fueling high obesity rates both stateside and internationally. California, the home of some of the largest food chains, was an important economic region in the west after WWII. The car-based communities had brought in new people and new ideas that took part in the …show more content…

Because of the growing fast food industry, an abundance of these inexpensive meals containing empty calories, little fiber, and high amounts of fat are now easily accessible to adults and children. According to Fast Food Nation, “the rate of obesity among American adults is twice as high today as it was in the early 1960s. The rate of obesity among American children is twice as high as it was in the late 1970s” (240), and according to a nutritionist at the University of Colorado, James O. Hill, “we’ve got the fattest, least fit generation of kids ever” (240). A failed number of attempts to reduce the possibility of obesity in customers by introducing healthier dishes on their menus demonstrates how much the fast food industry has changed the way we live and eat.
Another major theme discussed in Fast Food Nation is manipulative advertising. Walt Disney was the first to pioneer the market strategy known as “synergy”. By making agreements with many firms, he gave them the right to use Mickey Mouse in their advertisements and on
Miller …show more content…

Although I already practice healthy eating habits, Schlosser provides more reasons to not eat fast food when he discusses the processes that go through slaughterhouses and meatpacking plants. The treatment of the livestock, the working conditions for the employees, and the health risks that take place are unbelievable yet true, and I do not support these aspects of the fast food industry. The advertising targeted at children is deceiving and I do understand the benefits the companies have when using this method of advertising, but it can lead to greed and lower the quality of the products being sold. I admire the businessmen’s dreams and successes of becoming widely recognized for their products, but now that I have read the book and noticed what my eyes hadn’t seen before, chain restaurants have had a much larger impact on our world than I had originally

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Fast Food Nation Chapter 7 Summary

187 Words | 1 Pages

Chapter 7 of Fast Food Nation discussed the starting of meatpacking industry and its downfalls. At first, Iowa Beef Packers (IBP) used the same principle as McDonald’s principle to make fast foods. IBP hired unskilled workers just to do simple and repeated work all day. However, competition with other companies made IBP low wages and health insurance options. This caused slaughterhouses to move West to gain cheap labor and land.

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Analysis Of Eric Schlosser's Fast Food Nation

1592 Words | 7 Pages

On January 17, 2001 Eric Schlosser, a contributing editor at the Atlantic Monthly and author of Reefer Madness, depicts “The Dark side of the All-American Meal” in his novel Fast Food Nation, one of TIME’s 100 best nonfiction books. In the novel, Schlosser employs many different rhetorical strategies throughout the chapters to inform and convince his audience of the scandalous nature of the fast food industry. Schlosser describes the unseen truths of industry in order to dissuade not only the American public, but all supporters of fast food. He writes to all members of society who eat fast food, so that he can alert them of what is happening beneath the surface of one of America’s most profitable and private industry’s. Chapter five is divided

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Rhetorical Analysis Of Don T Blame The Eater

718 Words | 3 Pages

The life pursued by the average young person in America is fast paced and scheduled to the point of breaking. As time has progressed this time stretched life style has impacted the need for food that isn’t cooked at home or even at restaurants that cook with traditional methods. This coupled with the swelling number of households with either a single parent or two working parents has increased the reliance on the fast food industry and in turn increased the overweight and obesity rates in the country. In his article “Don’t Blame the Eater,” David Zinczenko addresses this topic and places the blame not on those partaking in these delectable dinners, but in the hands of the fast food industry and their lack of understandable labeling. Zinczenko’s argument is valid and strong due to his equal use of ethos, logos and pathos.

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Review Of Eric Schlosser's Fast Food Nation

410 Words | 2 Pages

Throughout history, investigative journalists have and continue to expose injustices and corruption in America and across the world. In the book Fast Food Nation, Eric Schlosser retells the history of the fast food industry and exposes its unsanitary environment, unhealthy product composition, and dangerous practices. One could compare this book’s subject to that of The Jungle by Upton Sinclair, which exposed the terrible conditions of the meatpacking industry, something Schlosser also discusses within the book. While the conditions of the fast food industry as a whole may be shocking at first, the reader could either drastically change their lifestyle based on the facts presented, or just push them to the back of their mind.

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Summary Of Eric Schlosser's Fast Food Nation

598 Words | 3 Pages

Throughout Eric Schlosser’s nonfiction book Fast Food Nation, Schlosser criticizes and reveals to the world how the fast food industry has made drastic alterations to America. In addition, he managed to motivate society to start having a healthy life. Before Schlosser draws to a close on his book, he gives his readers hope towards other “fast” food business who succeeded by serving the quality of their food and caring enough about the health of their customers. In Schlosser’s epilogue, he opens up by considering that not all food industries are the same as the previous companies mentioned throughout the book. He explains that Dale Lasater, owner of the ranch Lasater, in Matheson, Colorado, is indeed different from other food productions because he does not use chemicals to enhance the growth of his cattle, instead he lets nature be in charge.

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Analysis Of Schlosser's Fast Food Nation

83 Words | 1 Pages

Things are not normally as rough as they sound, though in this case, they are worse. Schlosser’s Fast Food Nation puts the unspeakable truths into a book, to show anyone strong enough to handle the terrible truths of the fast food just how bad it genuinely is. On page 177, Schlosser Shows the terrible truths of fast food corporations and the harsh environment that the cleaning crews have to endure after hours through cacophonous word choice, quotes from real employees, and syntactical repetition.

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Rhetorical Analysis Of Dont Blame The Eater

94 Words | 1 Pages

Zinczenko’s Rhetorical Precis In his essay “Don’t Blame the Eater,” David Zinczenko sympathizes for port fast-food patron, like himself ages ago,  he agrees that food industry should take some responsibility for obesity. He supports his claim by warning consumers about the dangers of fast food,as it play a factor in obesity. Within his argument, he questions other counter arguments and uses his narrative tone to show consumers that the food industry is necessarily at fault. Zincenko believes  the prevalence of fast food and the lack of healthier food alternatives is causing obesity in America.

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How Junk Food Can End Obesity By David Freedman

1020 Words | 5 Pages

Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.

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Schlosser's The Commonality Of Fast Food

380 Words | 2 Pages

Schlosser argues America’s lives are solely based off of fast food. Throughout his writing he describes how common it is in our society in which fast food is ordered, sold, and consumed. Everywhere you go, every glimpse you take, every corner you pass, fast food is being sold everywhere. Schlosser describes throughout his text the commonality of fast food in restaurants, airports, schools, and large chained stores available nationwide, in which each compress the similarity of fast food. Not only does he include how common fast food is in an American’s life, but he describes how Americans will spend more of their money in their wallet on fast food than they would on other livelihood essentials.

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The American Nation Has Been Shaped And Changed By Fast Food Nation

733 Words | 3 Pages

Fast Food Nation by Eric Schlosser discusses how the American nation has been shaped and changed by fast food. The author takes something that is so American, fast food, and portrays to the reader the impact it has really had on American life and its culture. The author talks to multiple people who feel the negative impacts of the fast food industry and then goes more in depth about it. He relates life today to different time periods, such as the 1920s, great depression, and the industrial revolution. This book shows the read that in fact, history does repeat itself.

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Don T Blame The Eater Analysis

720 Words | 3 Pages

Both Editors David Zinczenko and Radley Balko offer different perspectives on how fast food has increase obesity in the united states and who is to blame Zinczenko contents the need to provide nutritional chart in fast food restaurant (392) while Balko argues that consumers need to become personally responsible for what they are consuming (397). In Zinczenko’s writing “Don’t Blame the Eater”, and Balko “What You Eat Is Your Business” while both agreeing that something has to change to reduce obesity in the United States, but at the same time have different views on how to approach the problem. Zinczenko argues the need for fast food industries to convey calorie labels similar to grocery items, and make them simpler for the consumer to understand (392). Balko judges the

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Fast Food Nation Book Report

694 Words | 3 Pages

In his book, Fast Food Nation, Eric Schlosser discusses the acculturation that the United States has undergone since the beginning of the fast food industry; the sprawl of indistinguishable fast food restaurants has conceived a homogenized landscape. The average American does not think much when stopping for fast food. Perhaps on their way home from work they stop for a quick bite. The same meals can be purchased anywhere, from California to New York, and everywhere between. Placelessness is rampant; everywhere there is a McDonald’s within walking distance.

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Fast Food Nation Rhetorical Analysis Essay

569 Words | 3 Pages

Novelist, Eric Schlosser, in his novel, “Fast Food Nation”, expresses how fast food has spread. Schlosser’s purpose is to make us see how addicted we are to fast food. He adopts a shocking tone through the use of diction, Logos, and diction in order to get people to make better choices. For starters, one of the strategies that Schlosser used in this text is diction. Diction can be defined as style of speaking or writing determined by the choice of words by a speaker /writer.

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Persuasive Essay On Childhood Obesity

1339 Words | 6 Pages

Today life is on the fast track. People are always on the go and don’t have time to properly take care of themselves or their families. For most Americans, fast food and junk food are ready to grab for a snack or a quick dinner. They don’t slow down to think about how the foods they are eating effect their long term health. Fewer and fewer families take the time to prepare a nutritious meal and are passing down bad habits to their children.

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Ethical Issues In Fast Food

982 Words | 4 Pages

Fast food is considered popular because it 's convenient, it 's cheap, and it tastes good. But the real cost of eating fast food never appears on the menu. Fast food marketers marketing to children and adolescents has skyrocketed throughout the last century. According to The Centers for Disease Control and Prevention, funded by the government, "In the United States, the percentage of children and adolescents affected by obesity has more than tripled since the 1970 's" ("Healthy Schools"). In fact, this statistic is predicted to increase significantly as fast food restaurants are continuously being built everywhere in the U.S. Fast food restaurants are everywhere.

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