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Summary of how junk food can end obesity
How junk food can end obesity pdf
Summary of how junk food can end obesity
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In chapter one (Escape from the Western Diet) of Michael Pollans book In Defense of Food, Pollan informs people about what he believes needs to happen in order to change the health issues that many people in American are facing today. Pollan begins the chapter by discussing the many different scientific theories that have been presented in response to the western diet and the western diseases that follow. He informs the readers that many of the theories conflict with one another and that even scientist gravitate towards simple one part solutions that many time fail to see the bigger picture of the problem. At this point in his book Pollan (2008) states one of his many thesis’s that, “People eating the Western diet are prone to complex of chronic
Sometimes, it is as if we’ve truly forgotten the true purpose of why it is that we eat. With this section, Pollan continues to add onto the doubt and uncertainty of the way that food is in modern times, based upon how it used to be. Slowly, he is beginning to warm up to his main
General Mills would not pull back. He would push his people onward, and he urged his peers to do the same.” (Moss xx). Moss’s phrases such as “push his people onward” and focussing on Sanger’s point that taste is king to customers, not nutritional value make readers picture him as a stubborn who does not care one bit about the health of American people. Moss tries to portray Sanger as someone who just does not give a damn unless his company is in trouble.
In the article, “Deconstructing Dinner,” David Kamp discusses in detail Michael Pollan’s novel, The Omnivore’s Dilemma. In his discussion, Kamp breaks down the most notable aspects of Pollan’s novel, making sure that Pollan’s view that the American diet has led to dysfunctional eaters is clear. Kamp notes that throughout the novel, Pollan places an emphasis on the development of the final product, rather than the final product itself. I plan on utilizing this writing piece in backing up my claim that the American agricultural industry is changing from past traditional means.
He provides tips on how to shop for and prepare healthy foods, and he encourages readers to start cooking from scratch using whole, natural ingredients. Despite the strengths of Pollan's argument, there are some limitations to his approach. For one, he tends to oversimplify the causes of the Western diet and the reasons why people continue to rely on processed foods. He also does not take into account the social and economic factors that make it difficult for many individuals and communities to access healthy foods.
These eaters ignore the politics concerning food rather looking for esthetics and quick service. Due to these disregarding’s, the industrial eaters won’t ever realize that eating responsibly is a way “to live free” (2). Berry then lists off seven points regarding how to eat more responsibly for the passive consumers. These points range from “[participating] in food production to the extent that you can” to “[learning] as much as you can, by direct observation and experience if possible, of the life histories of the food species” (Berry 4-5). Berry also believes that it’s important for the animals that meat comes from to have lived a pleasant life.
In “How Junk Food Can End Obesity” David Freedman argues that ending processed food is not going to help solve obesity problems. He knows that “Junk food is bad for you because it’s full of fats and problems carb” (Freedman 515). Freedman believe that we should use technology to improve fast-food by taking out the unhealthy products in it, instead of getting rid of fast-food entirely. He also talks about his experiences with food between wholesome food and McDonald’s. He discusses how McDonald’s smoothies have the lowest calories and are cheapest out of all other smoothies he had.
The Omnivore’s Dilemma, by Michael Pollan, is a book about American dietary traditions, and the food quandary American’s encounter in today’s society. Pollan presents various philosophical points to entice his readers to question their current eating habits. Further, Pollan attempts to help readers determine the resolution to the long-standing question: “What will I fix for dinner?” by exploring the diverse food routes available to modern-day man and by dissecting those paths to reveal the best for well-being, solidity, and sustainability. Pollan initiates the book by examining the dilemma of the omnivore, a beast with infinite options for eating.
Michael Pollan’s Escape from the Western Diet connects well with what Mary Maxfield says in her article. Both Pollan and Maxfield talk about the ways that dieting is taking over American people’s healths and causing them to become even unhealthier. In Mary Maxfield’s argument she talks about how people believe everything that diet industries say, even though they know that the information they give you is false. This connects really well with what Michael Pollan talks about in his article, which is that people know that these theories that are used for the Western diet are not accurate, but yet they still decide to use the Western diet to help them become healthier.
Nowadays, people pay more attention to their health with the improvement of our life quality. Nutrition science is popularized on newspaper, online websites and many other social media. In the essay” The American Paradox,” Michael Pollan, a professor of journalism at University of California, Berkeley, argues that Americans have an unhealthy obsession with healthy eating because we care more about the health consequences of our food choice instead of eating with pleasure. Pollan claims that the food marketing machine, nutrition science, and journalism are main forces for Americans to change their diet. Pollan uses the conflicting reports of scientific studies of low-fat diet and dietary fiber as examples of bad influence of journalism and the
Mr. Pollon is comparing and contrasting the republic of alcohol and the Republic of fat in this essay. He lets know about
Americans, along with Pollan, have concluded that diet, health, and weight are linked together. Maxfield doesn’t think so and tries to defend her argument by quoting law professor and journalist Paul Campos’s claims, “’lies about fat, fitness, and health…not coincidentally serve the interest of America’s $50-billion-per-year diet industry (Maxfield, 444)’” as well as activist Kate Harding who observed that “’if you scratch an article on the obesity crisis, you will almost always find a press release from a company that’s developing a weight loss drug…(Maxfield 444)’” She further defends herself, again by going by what Campos and Harding claim, when she dumps the concept of using the body mass index (BMI) tool, which is widely used by medical professionals to determine a person’s health risks based on his or her body fat
Having to think about the side effects of what we eat creates the omnivore 's dilemma. The point of the book is to realize some of the side effects of our food choices. Pollan uses the book to look at what we eat (for example, the fact that we eat so many things that contain corn) and to talk about the consequences of those choices. He looks at the ways these food choices affect our health and he also looks at the way they affect global
Americans Who Tell The Truth. N.p., n.d. http://www.americanswhotellthetruth.org/portraits/michael-pollan). In the book, Pollan tries to distinguish between healthy and harmful foods. He says, “Eating in our time has gotten complicated.” (Food Rules, page ix).
In “How Junk Food Can End Obesity,” by David H. Freedman, he claims that processed foods can help fix the obesity crisis in a more realistic manner, rather than whole-some foods. The popular opinion emphasizes whole-some foods because they aren’t informed about the similitude between processed and unprocessed foods. The essence of the essay is that people believe processed foods are bad and unhealthy for us, therefore whole-some foods are highly recommended for the health of an individual. Freedman mentions many prominent authors who wrote books on food processing, but the most influential voice in the food culture Freedman makes a point of is, American journalist, Michael Pollan. The media and Michael Pollan indicate that everything should be replaced with real, fresh, and unprocessed foods, instead of engineering in as much sugar, salt, and fat as possible into industrialized foods.
