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Fat Matts Research Paper

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Fat Matt’s: Big City, Small Town Feeling BBQ Founded in 1990, Fat Matt’s Rib Shack has been serving Atlanta BBQ for over 25 years. The menu itself is quite simple, with the main options being chicken, pulled pork, and of course ribs, along with various sides that are typically found within a Southern food restaurant. While it may not hold up as “real BBQ” by some food critics, Fat Matt’s offers delicious food from an authenic atmosphere, which has put its name among the ‘must visit places’ in Atlanta. Pulling up to the rib shack, it’s a small building, covered with paintings and neon signs. Despite hosting both indoor and outdoor seating, Fat Matt’s is a cramped space. On Friday and Saturday nights, the line literally goes out the door.
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