ipl-logo

Food News Can Make You Dizzy So Know What To Swallow Analysis

988 Words4 Pages

For generations news had an effect on what people knew. Food news is one of the most well-known disciplines since it has a great impact on people. It causes people to add types of food and eliminate other types from their life just because the news claimed so. This shows how news can affect people. In the article, “Food News Can Make You Dizzy, So Know What to Swallow” which was published in 2012. Linda Kulman clearly shows us that food news can really have a great impact on people’s life choices and diet. Linda Kulman is a senior writer for the U.S News and World Report. She also gives advices on how to evaluate evidence and assess the accuracy of scientific studies about food. Which indicates that she is a credible writer. Although Kulman …show more content…

Then she sates how does news, magazines, TV, and newspapers have an impact on Americans and their diet. She then talked about the personal health and how listening to the news can affect that health. She says that all the answer in this is to stop worrying about what the news states and start eating according to a healthy plan which depends on the food pyramid. Kulman then talks about a study done about fiber and its effect against colon cancer. Throughout the experiment the author talks about many theories regarding fiber and its effect in against colon cancer which were conducted in labs by scientists, and how by time those theories were proved to be untrue. She then tells us that the danger is not present in the study itself but it's found when the correlations between the scientist and the reporter slide into the cause and effect. Then the author gives another example which was about tofu and its impact on the brain. She then states that as a conclusion to the studies she provided people need to decide how seriously they should consider such studies. Further the author recognizes that despite all the back and forth, science does make a great progress and has a significant role in the way we live. Finally the author provides the readers with recommendations and states that the answers to our diet and the …show more content…

She made an assumption about all Americans . As shown in the article when she said that the main part of nutrition and eating routine took after by the Americans is gotten from the news they get from TV , magazines and newspapers (Kulman, 2012, p. 194).Which is considered hasty generalization. Kulman's article is well organized, the article is argumentative since she presented an argument regarding news and its effect on people's food choices. Kulman provided a sufficient amount of evidences to support her argument. For example the author gave us an expert's opinion to support her argument about whether cereal fiber has an effect on cancer. According to Tim Byers, "There were those who felt that it wasn't clear whether it was cereal fiber per se that was responsible" (as cited in Kulman, 2012, p.196). Although Kulman used the evidences sufficiently to support her arguments , yet she over relied on some strategies such as studies, statics and mostly experts opinions. Her over reliance on strategies and using them on a large scale made this article reflect studies rather than her own argument. On the other hand, the author's language was clear in this article, and the key terms, news and food, were clearly defined. The reader can easily realize the relationship between those two words and do they really

Show More
Related

Summary Of Escape From Western Diet

146 Words | 1 Pages

In the essay, “Escape from Western Diet”, the author, Michael Pollan discusses that western diet is unhealthy to people, because western diet is responsible for many kinds of diseases. Michael pollan is against with the new theories and he think that the reason behind this diseases is because of the food industry. Nowadays food industry is making more processed food than the healthy food. I agree with Michael Pollan that food industries is using different type of theories to make a new products which is very harmful and unhealthy to those people who regularly eats diet food. I also agree with Michael Pollan’s three rules “Eat food, Not too much, Mostly plants”.

Read More

Summary Of Book Defense Of Food By Michael Pollan

142 Words | 1 Pages

I read article from book Defense of food written by Michael Pollan. The author had already worked with six books about diet and also was in Time magazine’s Top 100 most influential people in 2010. In this article he is writing about “Western Diet” -in other side we can call it simple diet, because it is really cheap and fast diet as Pollan says : “A hallmark of the Western diet is food that is fast, cheap, and easy.” As we all know people like simple things, nobody wants to make even diet difficult, that is the reason why Western Diet got popular in United States in these days.

Read More

Omnivore's Dilemma Rhetorical Analysis Essay

1330 Words | 6 Pages

Relevance between Food and Humans with Rhetorical Analysis In the modern industrial society, being aware of what the food we eat come from is an essential step of preventing the “national eating disorder”. In Michael Pollan’s Omnivore’s Dilemma, he identifies the humans as omnivores who eat almost everything, which has been developed into a dominant part of mainstream unhealthiness, gradually causing the severe eating disorder consequences among people. Pollan offers his opinion that throughout the process of the natural history of foods, deciding “what should we have for dinner” can stir the anxiety for people based on considering foods’ quality, taste, price, nutrition, and so on.

Read More

Summary Of Escape From The Western Diet

639 Words | 3 Pages

He explained his critical attitude on the nutritionism, described the place of the Western Diet in the modern world and difficulties linked to its avoidance. The author also proposed several simple ways to improve food behavior. These rules can be treated as a logical fallacy of the article. At the beginning Pollan stated people should escape not only from the Western Diet, but from the nutritionism too. But his first rule “Eat food” that includes the separation of a “real food from the cascade of foodlike products that are surround and confound us” (Pollan 4) make the last task difficult.

Read More

Analysis Of Michael Pollan's Escape From The Western Diet

717 Words | 3 Pages

In turn, he provides his own rules for escaping the western diet as well as the idea of nutritionist set forth by scientists.   Then Pollan explains that scientific theories of nutritionist focus on individual nutrients rather than foods as a whole. He further goes on to refute this claim mentioning that these scientific theories contradict with one another. Pollan explains “the scientists who blame our health problems on deficiencies of [micronutrients] are not the same scientists who see a sugar soaked diet leading to metabolic syndrome and from there to diabetes, heart disease…” (Pollan, 421).

Read More

Summary Of Escape From The Western Diet

1227 Words | 5 Pages

The Naked Truth of the Western Diet Americans generally associate their own country with enthusiastic words such as patriotism and freedom or activities like football and barbecuing on a hot and enjoyable summer day. However, the rest of the world knows America for its westernized culture and controversial diet that generally consists of large food portions high in saturated fats and sugars. In the published piece written by Michael Pollan, Escape from the Western Diet, he explains and convinces his readers about numerous diseases and other health risks that all stem from the western diet in one way or another. From constant eating of fried foods to the staggering increase of heart disease and diabetes, Pollan goes in depth of how the adapted

Read More

The Green Monster Analysis

692 Words | 3 Pages

However, this is not his only purpose in writing this essay. Additionally, Michael Pollan seeks to reassure the reader that this change will eventually occur and how it will happen. He argues that the food movement of our generation has been successful in changing popular consciousness. However, it has been struggling with shifting, in any impactful way, the “standard American diet,” which he purports has only gotten worse since the 1970s (Envision in Depth p.g

Read More

Summary Of Escape From The Western Diet

1739 Words | 7 Pages

On a differing take on the solution, “Escape from the Western Diet” by Michael Pollan provides the complete change of our diet and way of life based around cooking and eating meals. however creates a more powerful and logical argument against the “Western Diet” in his article, He uses a combination of his credibility from his publications on health and foods, evidence against the practices of the medical community, along with his solution to the issue of obesity to create an article that draws in audience’s emotions and rationale. Pollan’s strongest points in his article was the use of credibility and his ability to bring logic and reason to most of his points against medical society and the publics solution to obesity. Pollan comes in with a stronger

Read More

Patricia Gadsby

438 Words | 2 Pages

Main Argument and Thesis The main point of the article is that diets can often be dependent upon geographic surroundings. Diets can provide essential nutrients and minerals in various ways. Supporting Evidence The authors, Patricia Gadsby and Leon Steele, support their main point through using nutritional evidence, referencing scientific studies, and providing dialogue from multiple individuals.

Read More

Analysis Of Escape From The Western Diet

953 Words | 4 Pages

Nowadays in America, we are encountering problems with our food system. The way it’s being processed is affecting everyone. From youngest to oldest, farmers to lawyers and smallest to biggest animal. Consumers are made to believe that they are buying and eating healthy foods , but the labels that led them to believe that are not completely honest. The essay “Escape from the Western Diet” written by Michael Pollan is an explanation of the theories of the western diet.

Read More

David Freedman's Essay 'How Junk Food Can End Obesity'

1218 Words | 5 Pages

This appeals to our physiological needs because naturally, humans need to eat food and to hear from a professional that there are other influences outside of food that are giving cause to the obesity crisis gives Americans a slight sigh of relief when it comes to the degree of toxicity of our foods. Furthermore, that people eat a more wholesome diet versus those that do not, tend to be healthier than that live on fast and processed foods,there are also stark differences to recognize between these classes that should be taken into account as well such as the tendency to engage in exercise, air quality, and other health considerations such as smoking and

Read More

Maxfield Eating Healthy

683 Words | 3 Pages

Eating Healthy Michael Pollan, a health food spokesperson, made some interesting critiques on how he believes that there is an American paradox such as, “a notably unhealthy population preoccupied with… the idea of eating healthy” (Maxfield, 442). The idea taken from Michael Pollan’s quote is that he believes the definition of healthy eating has more to do with how it is “driven by a well-funded corporate machine” (Maxfield, 442). He is also claiming that the food industry is benefiting on our lack of knowledge on how to eat properly when it comes to being healthy. In her article Food as Thought: Resisting the Moralization of Eating, Mary Maxfield directly attacked Pollan’s claims, pointing out the hypocrisy in his words because he is sharing

Read More

Rhetorical Analysis Of Food

1040 Words | 5 Pages

By quoting food experts, each notion of food appears credible, logical and well researched, whilst proceeding in a consistent

Read More

Food Rules By Michael Pollan Summary

812 Words | 4 Pages

Michael Pollan is the author of “Food Rules: An Eater’s Manual”. Throughout his career, Pollan has been investigating about the hazards that industrial foods pose to us, and how we can avoid them and replace them with a healthy diet. He believes that “The way we eats represents our most profound engagement with the natural world.” (Shetterly, Robert. “Michael Pollan.”

Read More

Rhetorical Analysis: The Truth About Home Cooking

751 Words | 4 Pages

One point of the author’s argument is that eating at home is good for your health. The author uses the rhetorical appeal of logos to support his claim. He provides statistics such as “we consume less than half of the fiber and fruit recommended by the USDA, and we eat just 59% of the recommended amount of vegetables”, which is clearly stating

Read More

More about Food News Can Make You Dizzy So Know What To Swallow Analysis

Related Topics

Open Document