Food Truck Disadvantages

Nowadays popularity of food trucks is growing up so fast that’s why a lot of people who likes to expand their business are appealing to this idea.“According to ‘Economic’, a research firm specializing in the food-service industry, sales for the food truck segment comprised predominately by independent operators are growing about 15 percent annually, compared with around 5 percent a year for the casual dining segment”. Moreover it can save money because it is fast and cheaper than opening another branch for the restaurant. It doesn’t need a lot of equipment, employees and decoration. Food truck serves all socio economic classes (SEC) as it has a variety in the food menu with lower price than restaurant. Food trucks have a lot of advantage and disadvantage, let’s

But in a food truck you are not only the head business manager but also the head chef which gives a better opportunity to see every thing .You are the brain, eyes and ears of the process. The disadvantage of opening a food truck is the cost of the license, fuel, parking, wages, food and kitchen supplies, commercial rental spaces, permits and truck maintenance. Research locations, a food truck can go to different locations and it serves many people as well.so you have to understand the importance of choosing your location because it will give you a great opportunity to reach your target. When you take the decision to buy a food truck you have first to check the available places for sale such as farmer’s markets,street parking, college campuses and gas stations.Considerate the restriction and regulation that may limit your option, as some places oblige food trucks to be near to a bathroom or to stay away hundreds of feet’s from any restaurant selling the same type of