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Fructose Corn Syrup Documentary Analysis

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Recommended: Ingredients of high fructose corn syrup

The production of fructose corn syrup is handled by a variety of individuals from the moment the crop is harvested. The farmers that grow the corn have little control of where the corn ends up. After the harvest, the corn is stored in a grain elevator until it is distributed. Once it is distributed it goes through a series of processes in order to reach its final state. As the documentary shows, the production of high fructose corn syrup is regulated and there are a variety of steps and ingredients that go into the production. The final product is then used as a sugar substituted for many sodas and
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Author’s Purpose Essay In the non-fiction book, Sugar Changed the World by Marc Aronson and Marina Budhos the author's main purpose is to inform the reader. Throughout the book, the author’s view stays mainly objective, while informing the reader of the history of making, distributing, and consuming sugar. They use facts and quotes from reliable sources and people to support their information and inform the reader on how much sugar, really did, change the world.

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which used real examples from real companies, showing that’s not how corporations work. “ Corn is in chickens, cows, pigs, and fish, etc. ” ( Food inc.) Most companies are much more interested in selling their product out faster, thus feeding them corn, so they are able to receive their money as soon as possible. The natural way takes about 3 months, this includes feeding them what they are naturally supposed to eat, letting them run wild in a peaceful environment, and not causing the animals stress.

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The sweet granular substance proved a sensation among its elite customers, and demand skyrocketed. Cultivation and processing of sugar quickly spread throughout the Antilles and the Brazilian littoral as well as to Mexico, Paraguay, and South America’s Pacific

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_Riley Trahan __ “Sugar” CWT 2/9/23 Sugar has been around since about 500 B.C, however, there is a history behind it. sugar changed the world by marc Aronson and marina Budhos is about the discovery of sugar and its contribution in ending slavery. The authors’ purpose for writing sugar changed the world was to inform how the discovery of sugar and its contribution in ending slavery changed the world. One of the authors’ purposes for writing sugar changed the world was to inform on how the discovery and advancements of sugar changed the world due to its sweetness, value, and being like nothing ever discovered before.

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In one study, overweight people expended a day by day supplement of sucrose-sweetened or misleadingly sweetened beverages or nourishments for a 10 week period. A large portion of the supplement was as sodas. People in the sucrose gathering increased 1.6 kg, and people in the fake sweetener gathering lost 1.0 kg. A two week study had members supplement their eating regimen with sugar-sweetened soda pops, misleadingly sweetened sodas, or neither. Although the members put on the most weight when devouring the sugar-sweetened beverages, a percentage of the distinctions were questionable: the contrasts between men who expended sugar-sweetened beverages or no beverages was not measurably

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It was kept a closely guarded secret while the finished product was exported for a rich profit. In the mid-1950s a technique for producing a form of sugar syrup from corn starch was discovered. The product (now known as high fructose corn syrup) gradually replaced sucrose in the United States of America as the main form of sugar added to soft drinks and certain foods. It cannot be sold as crystals or table sugar because the mix of fructose and glucose exist in a syrup form. Although, it now accounts for almost half the consumption of sugar in the USA and somewhat less in Japan.

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Being from Colorado, it is about a twelve hour drive, six of which we only have corn outside the window to look at. It is terribly boring but also gets me thinking about how much corn is actually being produced in the United States. My family and I eat a lot of corn with our meals, whether it’s steamed or on the cob, or as an ingredient in other foods and multiplying that by the 124.6 million households there are in the US, that’s a lot of corn. This is not to mention exporting it to other countries, considering the US exports about twenty percent of

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It is good that they found a way to make organic high fructose corn syrup. People who eat organic food eat it because they trust it and they know that is good for them. People have there reasons to trust organic food one of which is, “because it does not contain pesticide residues, GM ingredients or artificial additives, and because it contains more nutrients and vitamins than non-organic food.” (Melchett) Peter is saying that people trust organic food because it doesn’t have chemicals and it is all natural. There are some people who can’t afford to buy things that are grown organically.

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Processed foods and beverages are the biggest sources of added sugar (and High fructose) in the diet. Sugar is very unhealthy and can have serious adverse effects on metabolism when consumed in excess. Sugar contains a lot of calories, with no essential nutrients. It also causes tooth decay by feeding the harmful bacteria in the mouth. For people who are inactive and eat a processed food, large amounts of fructose from added sugars get turned into fat in the liver.

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