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The problem of food waste
The problem of food waste
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While Camilla Lewis from Smith’s paper can relate to that “cheapness” she is forced to feed her two-year-old son processed foods, even though he has a digestive illness, she is left with no option except “low-priced items like chicken nuggets and instant mashed potatoes” (as cited in Smith, 2014). “Neglecting the inequalities that exist at the local level cannot only fail to solve existing problems but engender new ones” (Smirl4). Comparing the two leads me to believe that some families wouldn’t pursue a choice like Lewis’, that some would use the money out of their own pocket. Stephon Johnson (2013), a man who wrote about millions of New Yorkers facing food stamp cuts stated, “An average family of three will lose twenty-nine dollars a month.” Twenty-nine dollars may not seem like a lot, but if your already living paycheck to paycheck that money may be the difference of keeping your lights on.
Nicholas Kristof is a two-time Pulitzer prizewinning books and “Prudence or Cruelty” was feature in the New York Times in 2013. In “Prudence or Cruelty” it discuss the potential of ridding our society of food stamps to help boost our economy. Children everyday wonder when, not what, their next meal will be. As sad as it sounds, but “5 percent of American households have very low food security” (Kristof 172). This basically means the household can run out of food whenever, and this usually leads to a parent not eating to make sure their kids have enough to eat.
The author of American Wasteland, Jonathan Bloom, uses many techniques to steer readers in his direction. Bloom talks about a big issue concerning American in 2010 and is still an issue today in 2016, six years after he wrote this book. As a result of broad research, the main issue today is expiration dates and how state regulations and laws promote food waste (Linnekin). As other books, articles, and documentaries explain this issue they use evidence, positive and negative connotations, and bias to connect with a general audience or supporters.
Feeding America is a nationwide network of 200 food banks and 60,000 food pantries and meal programs that provides food and services to people each year. Together this network is the nation’s leading domestic hunger-relief organization. Recently, more families and individuals begin to struggle with hunger due to the cost of living increasing and income from employers not being sufficient enough to feed and take care of a family. Price and income shifts can radically impact the poor and hungry.
Now let’s talk about how to save the food that is been wasted. C. Main Point: In Houston we have the largest food bank where people can donate the food instead of wasting it. The grocery stores should reduce their prices so people who are poor can afford it and the grocery stores can have an advertisement going on TV and newspaper for cheap prices so people could afford it. 1.
However the recent riots that even destroyed some of the convenience stores on which many rely.) Directional transition: Now you know the how the hunger can damage our society, next I want to discuss to a volunteer of food finder food bank can really make difference in our community. II. Joining Food Finder Food Bank can really make difference to directly help people. (Until now FoodFinder is already distributed more than seven million pounds of food through the 16 counties.)
Imagine you’re craving a candy bar. Your decision to eat one should not be decided by Congress. The responsibility of your health lies in moderation and building healthy habits. A New York Times study concluded that “...purchases of less-healthy foods were common across all households, regardless of whether they used food stamps.” People should be able to buy junk food with food stamps.
In a country that wastes billions of pounds of food each year, it's almost shocking that anyone in America goes hungry. Yet every day, there are millions of children and adults who do not get the meals they need to thrive. We work to get nourishing food – from farmers, manufacturers, and retailers – to people in need. At the same time, we also seek to help the people we serve build a path to a brighter, food-secure future.
$ 31 billion worth of food is trashed every year in Canada. We on average throw out 1 in 5 bags of groceries. Many commercial companies and our government are ignoring this problem while the rest of the world has started to take action. Behind a Walmart store there is roughly 12 bins of consumable food thrown out. Not into the compost but into the garbage.
In short, many people around the United States suffer from food instability and hunger. People can’t always help the situations they are in, but there are things almost everyone can do to help the hunger situation in
Trussell Trust food banks provide a minimum of three days emergency food and support to people experiencing crisis in the UK. Last year the Trust's UK food bank network fed over 128,000 people. All food that food banks receive is both donated by the public or else supermarkets and sorted by volunteers. The people who visit food banks will receive three days of nutritionally balanced food in exchange for their food voucher. Food banks also make time to speak to the people who visit to help them find other helpful
According to dosomething.org, one in five American children face hunger. In theory, this means that in my class of 20 kids, roughly four of them face hunger. According to a CNBC article, 42 million Americans suffer from hunger across the nation. This food insecurity as the Federal Government so kindly puts it, exists in every county in America.
People around the world go hungry everyday, but it’s not a normal hungry. 795,000,000 people don’t have enough food to live a healthy life (http://www.foodaidfoundation.org/world-hunger-statistics.html ). This is men, women, and children near you. Imagine not being able to provide food for your children! 16,000,000 children struggle with hunger (http://mashable.com/2016/07/14/child-hunger-united-states/#BCHw.No5Waqm), and 60% of the world’s hungry are women(http://www.thp.org/knowledge-center/know-your-world-facts-about-hunger-poverty/).
“Food waste is an atrocity that is reducible, if not completely avoidable.” -Stephen Hough a famous composer once said. Food is a precious item many people do not have access to. Yes, you may have a surplus amount of food, but one should think about how much of that food do you waste. That food could go to the poor, unassuming and haggard people in society.
Eight hundred fifteen million, that’s a big number, right? Eight hundred fifteen million people in the world don’t get the food they need to live a healthy life.1 Small amounts of food are given to starving people everyday, sometimes none of them
