On Day 6, look at question number 3. It ask you to list the last ten foods that were recalled. For today’s assignment I want you to: A. List the disease or bacteria that caused the food to be recalled and 3 side effects of the bacteria. B. Were there any deaths associated with the food that was recalled?
The article “Cucumbers Recalled in Salmonella Outbreak” was written by Ashley Southall and published in the New York Times in July 2015. The public health issue is the salmonella outbreak from contaminated cucumbers. Salmonella is an issue because this bacteria cause’s people to become ill and some people may even die. The Center for Disease Control found out that the cucumbers came from Mexico and they were distributed by a produce company known as Andrew&William Fresh Produce. The cucumbers were distributed to 22 states, but 18 of them reported the infections, which included Alaska, Arizona, Arkansas, California, Colorado, Idaho, Illinois, Kansas, Louisiana, Minnesota, Montana, Nevada, New Mexico, Oklahoma, Oregon, South Carolina, Texas, and Utah.
Winnable Battle- Safe Food Objectives: Approximately 1 of 6 people in America get sick from eating contaminated food. Some people recover and few others may suffer from complication such as kidney failure, miscarriage or brain and nerve damage (10 Colorado winnable battles). In Colorado, there is at least 41% of foodborne outbreaks report and investigation each year. This is an enormous number that underscores the need for vigilance and highlights the importance of the food safety programs to identify foodborne illnesses (10 Colorado winnable battles).
Chapter nine commences by telling its readers about how Lee Harding was diagnosed with E coli 0157:H7. After eating some tacos at a Mexican restaurant, he started to have excruciating stomach pains and diarrhea. Harding’s stomach was hurting because of some frozen hamburgers he ate a couple of days ago. Those same hamburgers provided by Hudson Foods were infected with E. coli 0157:H7. Millions of those same frozen hamburgers had already been sold and most likely eaten.
Salmonella is commonly found in cows and raw milk, poultry, pigs, pets and wild
How a food safety myth became a legend (2016) concluded this because of the information that was needed to pass the USDA
In this particular essay ”Don’t Blame the Eater”, David Zinczenko informs the reader about the hazardous of fast food by using a great balance of argumentation. Through his contention, he demonstrates to his reader that the consumer is not so much at blame the food industry is the genuine offender here. His utilization of inquiries all through the content, alongside personal narrative, imagery, and his tone, Zinczenko has the capacity adequately contend against the control of the food industry. Zinczenko makes inquiries all through the piece to transfer his contentions and aide the peruser to what he accepts to be really genuine. He starts his contention by posing a question to get the peruser contemplating the genuine deficiency of stoutness:
The director’s assertion, in the film, is also that food companies are in control of what goes in our food and how is it produced. The documentary investigates
However, even though E. Coli is being prevented, the beef is glossed with ammonia and other chemicals. This establishes credibility because it relates to people within the audience who may be worried about the processes that foods go through. These chemical processes can affect the healthiness of the beef producers, and in Maria Andrea Gonzalez’s case, the healthiness of food has changed her family. Due to the fact that healthy food is oftentimes more expensive than massively produced unhealthy food, Gonzalez's family often opts for cheeseburgers instead of a head of lettuce at the supermarket in the segment, The Dollar Menu. This is a common interest for many families because of the convenience that fast food brings.
But because there are so many people getting sick at the same time, it has to be something more than employees not washing their hands.” Robles also gave this example, “If you had a friend fill up your car one day, then the next you crank it on and see that the arrow is on full. Do you ask your friend if they filled up your car?” This meaning that because there are so many precautions, regulations, and policies in place the people can know that their food is
“The great corporation which employed you lied to you, and lied to the whole country—from top to bottom it was nothing but one gigantic lie” (Upton Sinclair). A revolutionary figure that will be addressed in this essay is the one and only Upton Sinclair. Through most of his life, starting from the age of 14, Sinclair was invested in voicing his opinions through fiction (Badertscher). He did this by taking a real-life issue and integrating it into the plot of his literature while a point of view in that literature is given to a fictional character representing something or someone related to the real-life issue (“Upton Sinclair’s”). Although Upton Sinclair didn’t intend to, he improved the meatpacking industry’s cleanliness and ethics by revealing
In Russel Baker's essay, "The Art of Eating Spaghetti", he was trying to express that what you end up doing shouldn't be determined by how hard it will be, but instead by if you want to do it or not. He says that he felt that he wanted to be writer, but knew that it kids didn't just graduate and be a writer. At the end, he says, "Writing couldn't lead to a job after high school, and it was hardly honest work, but Mr. Fleagle had opened a door for me." The most effect part of his essay was when he wrote about how proud he felt when Mr. Fleagle was reading his essay out loud and everyone was listening and laughing, because it's what he would feel when people read his future stories as a writer.
Food production establishments are expected to uphold the highest quality and health standards. It is more of a requirement than a request that is usually mandated by authority bodies. In this respect, all activities done by Chicken International Group should focus on providing the best products that adhere to health principles. It would be unfair to charge customers extra for an adjustment made in the production process. The dilemma, in this case, is whether the company should charge 20% more for products denoted with the term “free range” or to follow standard guidelines without focusing on increasing profit
Kitchen Best Appliance Company Ltd (Kitchen Best) recently faced with some management issues. As there was a lack of an enforceable and systematic management system, opportunities were discovered for bribery and nepotism. Moreover, quality control was found to be ineffective and losing the major customer became possible for the company. As these issues hindered the development of Kitchen Best, rectifications are needed. The following report will comprehensively investigate the major problems of Kitchen Best under the current management style and propose the recommendations to solve the problem which needs immediate attention and correction.
Everyday billions of people all of the world decide how they will provide breakfast, lunch, and dinner for themselves and/or their families. People enjoy gathering around food for all types of celebrations, football games, family gatherings, meetings, and more. Food is an absolute necessity in our lives as it is the fuel for our bodies and everyone has the choice to cook meals within their homes each day or they have the choice of eating out at a restaurant. In the time we are living in today there are a lot more restaurants available than there was 50 years ago and the number continues to rise. Both eating out and eating at home have advantages and disadvantages