Cucumbers Recalled In Salmonella Outbreak Summary

The article “Cucumbers Recalled in Salmonella Outbreak” was written by Ashley Southall and published in the New York Times in July 2015. The public health issue is the salmonella outbreak from contaminated cucumbers. Salmonella is an issue because this bacteria cause’s people to become ill and some people may even die. The Center for Disease Control found out that the cucumbers came from Mexico and they were distributed by a produce company known as Andrew&William Fresh Produce. The cucumbers were distributed to 22 states, but 18 of them reported the infections, which included Alaska, Arizona, Arkansas, California, Colorado, Idaho, Illinois, Kansas, Louisiana, Minnesota, Montana, Nevada, New Mexico, Oklahoma, Oregon, South Carolina, Texas, and Utah. People were instructed to dispose or return any cucumbers that were shipped under the company’s Limited Edition.
The salmonella outbreak was reported because the bacteria killed an elderly woman and sickened at least 285 others in total. Among the 285 that were sickened, 53 of them were sent to the hospital. According to the article, Arizona was the state that had the most cases reported from this outbreak. Most of the victims were said to have been younger

The physical environment would be where the cucumbers were grown and how they were handled. Health services involve the availability of hospitals that can help anyone who came in contact with the bacteria, if it’s not too late. An individual who got sick could possibly refuse medical care because he or she does not have insurance to pay for their care. Risk factors that could have contributed to the salmonella outbreak are unsafe handling conditions, pesticide being sprayed on the cucumbers and not being properly washed. The water that was used to help the crops grow could have been contaminated. You should always pre-wash vegetables before preparing to cook and consume