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Food Contamination In Aspen Foods

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“In July 2015, Aspen Foods recalled nearly 2 million pounds of raw, frozen chicken products,” (ABC7 Eyewitness News). Food contamination is a serious area of focus in the food world. Recalls falls into that terrible category. Problems we face in our community and our country related to food and nutrition is food contamination. This is a serious matter where many people get sick from things we eat. For some, they don’t get sick at all, but they receive horrible consequences. Food recalls on a national level are pretty serious. “Ready Pac Foods, Inc., Irwindale, Calif. Establishment, is recalling approximately 265 pounds of salad kits with grilled chicken products due to misbranding and undeclared allergens,”(Foodsafety.gov). Undeclared allergens
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On Day 6, look at question number 3. It ask you to list the last ten foods that were recalled. For today’s assignment I want you to: A. List the disease or bacteria that caused the food to be recalled and 3 side effects of the bacteria. B. Were there any deaths associated with the food that was recalled?

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According to Publix News (2016), Publix is committed to conducting business with the highest standards of integrity and always upholding Publix core values. Thus according to Kevin, Publix is up to date with regulations set in place Food and drug administration. Publix News (2016) states that Publix “vigilantly monitor regulatory agencies, so we're among the first to know when a product recall or food safety warning are issued.” Technological forces.

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Winnable Battle- Safe Food Objectives: Approximately 1 of 6 people in America get sick from eating contaminated food. Some people recover and few others may suffer from complication such as kidney failure, miscarriage or brain and nerve damage (10 Colorado winnable battles). In Colorado, there is at least 41% of foodborne outbreaks report and investigation each year. This is an enormous number that underscores the need for vigilance and highlights the importance of the food safety programs to identify foodborne illnesses (10 Colorado winnable battles).

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It is bad enough that cnn got involved: www.cnn.com/2015/09/21/us/salmonella-peanut-exec-sentenced/. Even Food Safety News got two different articles on this matter. Article 1: http://www.foodsafetynews.com/2014/06/stewart-parnell-lie-about-the-sales-if-it-saves-us-money/#.VpP8OcArLVo Article 2: http://www.foodsafetynews.com/tag/stewart-parnell/#.VpP8vcArLVo Here is an analysis of some of the links: Stewart Parnell, along with his brother, wishes to be released out of jail. However, he is being sent to a federal jail.

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Food is the fuel for humans, supplying energy and nutrients to get them throughout the day. But how has the way of getting food changed as a result of industrialization? Consider the tomato; it is ripe, farm fresh, and transformable to any desired recipe. However, today’s tomatoes are grown in places that consumers would probably not be able to locate on a map, ripened with assistance of ethylene gas, and picked while they are green. The process of obtaining food has undoubtedly changed.

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The Pure Food and Drug Act passed in 1906. The Pure Food and Drug Act became an important piece of legislation that revolutionized America because of how it affected everyone living in the United States. It changed how food products and drugs were labeled as this law prevented companies from deceiving the public by making false claims or mislabeling their products. This improved food quality and the labeling of medications and food products benefitted the public by informing them of what their products were made of and by improving their health with better food quality. Any medications or food with chemicals harmful to consumers were made illegal by this law (“Results/Impact.”).

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Although he had never had to deal with a situation of the likeness, there are policies in place to prevent illnesses from occurring. “Each state, county, city and municipalities have guidelines we have to follow in order to ensure public health.” The recent e. Coli outbreaks steam from the food plants Chipotle gets their meats and vegetables from. Robles gave this example, “If I were to not washing my hands and go make you a burrito, you get sick, they would be able to trace that back to the particular restaurant you ate at to find the cause.

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the FSA also tested meat products and was later found out that they did test positive for contamination of horse meat and phenylbutazone. phenylbutazone is a synthetic compound used as an analgesic drug, especially in the treatment of horses. . Furthermore, to be precise; phenylbutazone is banned and has had major side effects when doctors used it to treat humans , many even experienced severe toxic reactions. With that being said it is not a surprise that many have reported being sick after buying a meal from Taco Bell and other restaurant that had horse meat in their meat

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The long term effects are the suspicions people may have about the future sanitation of facilities. Blue Bell will always have on its record that the listeria from their product resulted in deaths. There may be people who will not eat Blue Bell again. With the way Blue Bell handled the crisis, they should not have any major

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At this point, we cannot say with certainty how listeria was introduced to our facilities." CNN.com reported that listeria outbreak in Blue Bell started in 2010, according to CDC. CNN reported that : "After weeks of gradual recalls, the company recalled all its ice cream, frozen yogurt, sherbet and other frozen treats sold in 23 states because they could be contaminated with Listeria monocytogenes. The bacteria can cause serious and sometimes fatal infections in young children, the elderly and others with weak immune systems."

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Imagine if you ate fast food 5 days a week for lunch. How do you think that would affect your health and your wallet? Studies show that fast food joints within walking distance of schools show gain more profit from students than the surrounding community (Miura). Today I am going to show you the health risks an open campus lunch poses, the threat of schools losing money, and the dangers to the community that it can cause.

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Why do Americans waste so much food? United, we throw out about $165 billion worth of food! Farmers across America throw out about 40% of produce! As stated in the report by Allison Aubrey, it states,"40% of food produce in the U.S. is thrown out. " It also states, "1-30% of produce doesn 't even leave the market."

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In the United States, there are three main government agencies that are involved with food safety: the Food and Drug Administrations (FDA), the U.S. Department of Agriculture (USDA), and the Centers for Disease Control and Prevention (CDC). These agencies work together to advise consumers how to safely buy, store, and prepare food. One way these agencies provide food safety is through food inspection and grading. Inspections are divided between the FDA and the Food Safety and Inspection Service (FSIS) of the USDA. The inspections can lead to voluntary recalls by manufactures or distributors Grading is the process of judging the quality of meat and poultry, and is operated by the USDA jointly with state departments of agriculture.

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According to Emily Main, in late 2012, Consumer Reports magazine has tested about 240 whole and ground pork products. 83% of those pork products were positive for many bacteria, which can make humans very sick such as fever, diarrhea, and abdominal pain. The US pork is also banned in some countries because of a drug called ractopamine, which makes their growth speed faster. Pork is very perishable, so it can make people depressed as well, because of the nutrition that is not fresh (Main 2013). Science does not lie by the observed evidence.

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There are very few downsides and very many upsides to why there should be fast food warning labels. Fast food warning labels will make it very convenient to know about fast food items; it will benefit the companies themselves; and finally, it will help reduce obesity, obesity-related illnesses, and health costs. Fast food warning Labels will help make it very convenient to know about what's in the food that fast food chains serve. To many people, reading the nutrition facts and the ingredients list may be difficult, as many times companies try to hide the cons of their food by making the print on the nutrition facts and ingredient lists very small, however some people were never taught about how to read nutrition facts and ingredient lists in the first place. In 2006, a study(The Nutrition Label

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