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How Did Civilization Develop Mesopotamian Civilization

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The advancement of civilization initiated in Mesopotamia as higher levels of development matured through added civilizations in agriculture, cities, government hierarchy, writing, and building. Agriculture was the base of life that created food surpluses, free time to build, time to learn, and time to develop new ideas. In the settling of nomads brought cities that fashioned together to proliferate in population, and with those numbers contribute to the community. Arising from equalitarian hunting and gathering societies, civilizations created hierarchical governments in order to deal with the complexities of food surpluses, ownership, complex societies, and religion. Writing gave way to a higher class of education that only those superior to others received in order to preserve knowledge; communication, on the other hand, was available to most lower and middle class. Many …show more content…

Mesopotamia: the land between rivers sprouted civilization as it created agriculture in the fertile crescent. The bread basket of Africa, Egypt was divinely blessed with the bountiful inundations and their fruitful surpluses. The monsoons in India gave water to the Indus Valley that fueled the wheat, barley, peas, lentils, linseed, and mustard; those crops then gave impulse to the civilization. The millet agriculture was the seed in China from which sprouted job opportunities for many people in farming, and irrigated the future for China. Set in prehistoric times, West Africa has ample water with it being laborious to get to, but through these obstacles West Africa succeeded to grow crops including maize. Commonly known foods to be "Mexican," cultivated in Central America including corn, squash, and beans, which provided a protein based diet for the people. South America, similarly to Central America, grew wheat and corn to expand and sustain their

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The colonials of New Spain brought animals such as horses, cattle, goats, sheep, chicken and pigs. Here Pilcher describes the importance of corn and wheat. He uses very descriptive to show Mexico’s elites love towards dishes based on wheat. He also discusses Mexico’s oldest documents of cookbooks, however, the Europeans heavily influenced them. Mole poblano turned out strangely similar to European cooking and wouldn’t have been considered from the

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The Mayan ate corn, squash, beans, and potatoes. The Aztec grew corn and made something out of a corn husk beans, squash, and corn. The Inca grew corn too, they ate corn, potatoes, for the meat they ate guinea pigs for daily protein because there were no pigs. For more meat they ate cows, pigs, and turkeys. Occasionally they ate llamas or alpacas.

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The Olmecs Early Agriculture in Mesoamerica Mesoamerican people began to cultivate manioc, beans, chili peppers, avocados, and gourds. By 4000 B.C.E., maize had become the major staple crop of the region. Tomatoes were later added as a crop that they cultivated. By 3000 B.C.E., agricultural villages started to appear and by 2000 B.C.E. agriculture spread amongst Mesoamerica.

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The most common and important crop grown by the Aztecs was maize. Maize was used for multiple purposes and was a staple food to the Azrecs. Squash, beans and other crops are important to the Aztecs for their food supply. According to Crops, “The most common crop grown by the Aztecs was maize, also known as corn, and it was also the most important. Maize could be stored for long periods of time, and in addition to being eaten as it was, it could be ground into flour and made into other foods.

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Agriculture, corn growing specifically, dramatically influenced the size and sophistication of Native American civilizations in Mexico and South America. By about 1200 B.C., corn cultivation had reached the present-day American Southwest. On its journey, it powerfully molded Pueblo culture. The Pueblo peoples in the Rio Grande valley built complex irrigation systems to water their cornfields. They lived in villages made of multi-storied, terraced buildings when Spanish explorers greeted them in the sixteenth century.

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This made Homo Sapiens settle in one place and start surviving off the land. Through thousands of years of trial and error, people in the Fertile Crescent Invented reliable agriculture by sowing seeds from wild grains to produce harvests year after year (The Making of the West). The fertile Crescent is a crescent-shaped region of land that stretches from the eastern end of the Mediterranean Sea to the Taurus Mountains, southeast into the region surrounding the Tigris and Euphrates River basins (Prologue and Chapter 1 The origins of Western Civilization). This started in the Neolithic Age and this job fell because they had the most knowledge about gathering plants, and they eventually started to use these plants to grow harvests.

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With the rivers located just by ancient Egypt and Mesopotamia, both civilizations’ culture depended on agriculture, and were formed around agricultural communities which supplied them with food. In Egypt, the annual flooding of the Nile contributed to their development in agriculture, while Mesopotamians depended on the Euphrates river, which was less dependable than the Nile because of its unpredictable flooding. The flooding of the two rivers in ancient Egypt and Mesopotamia left a fertile layer of soil, making it easier to plant crops and allowing both communities to depend on their rivers for

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Food evolves as time passes, and this is no different for Mexican cuisine. The Aztecs ruled what is now Mexico from the thirteenth to the fifteenth century; they eat a variety of foods, such as beans, prickly pear cactus, and a variety of different chili peppers. Mexican cuisine evolved when Spaniards conquered Mexico in the fifteenth century, and brought to Mexico domesticated animals such as beef, pork and chicken. The foods of the Spaniards and the Aztecs fused together over time. When Mexican food came to the United States it changed once again.

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Civilization is defined as,” A complex culture in which large numbers of people share a variety of common elements.” (Duiker, William J., and Jackson J. Spielvogel) Throughout this expansion, the development of culture, and society, followed many similar patterns. As man spread across the world he made changes based on his environment, that enhanced the growth of community and the production of foods and goods. Between 8,000 B.C.E. and 5,000 B.C.E. agriculture advanced in several different areas of the world.

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In comparing early civilizations, both ancient Egypt and early china developed and thrived based on their river systems. However, Egypt succeeded in their civilization by how they thrived on their natural resources; whereas, China was most impacted by how challenges of agriculture, the varying climates, and the time of migration affected their agricultural advancements and also how they used many techniques learned from the land of China to be a supreme political unit. These comparisons will provide insight on how the geography of each civilization paved the way to a successful development of their civilization, culture, and

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Early people of nomadic societies were the foundation and the starting point of early river civilizations such as Mesopotamia and Egypt. These civilizations and nomadic societies both altered and adapted their environment to survive and fulfill their needs. Yet these two were very distinct in the terms of gender relations, economic developments, and political organizations, due to the differences in priorities, conflicts, and the reason of interaction with one another, neighbors, and the environment. Firstly, in nomadic societies, their priority in life was to just survive another day.

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Civilization is the cooperation between individuals within a region. The first civilizations were Mesopotamian and Egyptian civilizations. Both civilizations acquired a different environment. However, their environment promoted religion, specifically polytheism. Although their environments were different, both civilizations were in harmony about the existence of many gods.

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The Southwestern cuisine was created at the influence of Spanish, Mexican and Native American cultures. This influence took place, especially in New Mexico, but also in Arizona, Utah, Colorado and California. The cuisine that has formed has become iconic to the United States Southwest with having many similarities between Mexican food and a unique twist to it. The beginning of all this food style influence came from the legacy of the Aztecs, who were dining on beans, corn, chilies, avocados and onions. All these foods were present throughout the time, even before the Spaniards arrived in the New World.

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Civilization has evolved tremendously over the course of thousands of years. Civilization started with the nomadic hunter-gatherers who started their own societies. The hunter-gatherers were able to feed the small amount of people in their societies by doing what their name suggests, hunting and gathering. As the population grew, however not tremendously, feeding everyone became an issue. To eradicate this problem, they had to find a new way to produce food.

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Ancient Mesopotamia and Ancient Egypt were two early human civilizations that lived during the bronze age in harsh desert environments located not far from each other. Both civilizations were built around rivers that they depended on for survival. There is evidence that these rivers had great influence on both the societies politics and culture. Egypt was built around the very strong and reliable Nile River. Ancient Mesopotamia was established in the fertile crescent between the less reliable Tigris and Euphrates Rivers.

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