Irritable Bowel Syndrome Research Paper

Irritable bowel syndrome is a common intestinal condition with the cause unknown (“Irritable” par. 1). About 60 million people in the United States who suffer from this disease are most likely sensitive to gluten (Storrs par. 16). Before getting 100% diagnosed, the doctor needs to confirm it is not any other condition causing the symptoms (“Irritable” par. 9). To also get fully diagnosed, a patient needs to have experienced continuous symptoms for a period of three months (“Irritable” par. 10). When diagnosed with irritable bowel syndrome peristalsis, wavelike series of movements made by muscles in the walls of the digestive system, occurs in unusual patterns. For example, peristalsis has extended periods or it takes place much more slowly than usual (“Irritable” par. 6). Symptoms of irritable bowel syndrome are abdominal pain, changes in bowel movements, gassiness, and nausea (“Irritable” par. 1). It is proven to affect women about twice as often as men (“Irritable” par. 3). The easiest treatment is to identify foods that lead to the symptoms and avoid them. For most patients with irritable bowel syndrome, a gluten-free diet is more reliable to avoid symptoms.

6). Celiac Disease is one of many diseases a gluten-free diet helps. This disease is an autoimmune disorder that can appear in any age, race or sex (Storrs par. 4). However, it is proven that adult women are diagnosed with this disease twice as often as men (Sims and Davidson par. 9). Celiac Disease is genetically inherited and the chances of developing symptoms increase to 10-20% in individuals who have first-degree relative with Celiac Disease (Sims and Davidson par. 5 and 10). If a patient has Celiac Disease, someone else has had it in their