Kitchen Faux Pas Rhetorical Analysis

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The two I choose for business etiquette are Kitchen faux pas: Who ate my yogurt? Plus, Job etiquette: When a co-worker gets the pink slip. I believe I chose these, because stealing is stealing whether it be food or a high valve item. You never know if that’s all the food they could afforded for the day. I also chose the pink slip, because I don’t know personally how it feels to be fired, but I do know that it would suck and that it’s good to have someone there to support you. I say someone of etiquette is still important, but not as important as manners. No manners in a company can make you lose customers, employees, and even your job. Great manners keep people on edge. Etiquette isn’t as important, only because jobs change day by day in this